Shenzhen canteen contracts a menu for one week (8 yuan/day)

Date breakfast, lunch and dinner

One steamed stuffed bun, cake

Three-fresh soup, celery, fried fresh you, salted shrimp, beef brisket, stewed radish, fried peas, fried sharp vegetables

Pork bone seaweed soup

. Corn bone soup

two steamed bread

pork liver fried powder

sesame balls

preserved egg lean meat porridge, roasted duck with ginger and onion, pork fried cauliflower, raw fried pork tongue, fried cucumber raw

fried Chinese cabbage

chicken feet, fried chicken bone grass and peas, fried pork liver and onion,

white-cut chicken, Stir-fried dried bean curd

stir-fried lettuce

horseshoe pig bone soup

three Yangzhou fried rice

ham fried noodles

tea eggs

braised pork ribs with corn bone soup

braised whole fish

stewed pork hands

stir-fried bean sprouts

fried garlic cabbage

fried pork belly with fish head tofu soup and celery. P > rice congee pepper fried chicken offal

pork fried pepper

braised pork

boiled pork red

fried cabbage

bean sprouts, pork bone soup, braised pork with plum vegetables

three cups of chicken

fish boiled water tofu

fried cucumber

fried Shanghai green

pork bone pot for cooling

. Braised pork knuckles with lotus root soup and peanuts

Fried chicken legs with pepper

Cantonese-style salted and marinated eggs

Fried potatoes

Fried seasonal dishes

Stewed chicken with astragalus membranaceus

Six steamed buns

Small steamed buns

Egg rolls

Braised chicken with white radish in three fresh soups

Fried vermicelli with lunch meat

. > winter melon and pig bone soup

Japanese beef slices

ham fried noodles

fried rice noodles

steamed mandarin fish in rice congee

barbecued pork

fried chicken with broccoli

fried celery

fried Shanghai green

stewed pork ribs with winter melon and taro soup

cauliflower.