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What documents do I need to apply for to open a hotel?

1. Hygiene Permit from the health department. Hotels belong to public places, so they need Hygiene Permit

2. Business License from the industrial and commercial department. Business licenses are needed to do business

3. Tax Registration Certificate from the tax department. It is the duty of citizens to pay taxes according to the chapter

. Therefore, you need this certificate

5. The fire inspection qualified opinion from the fire prevention department. If you want to obtain the special trade business license, you must pass the fire inspection.

In addition, if you still sell food, you have to apply for the Food Circulation License from the industrial and commercial department. If you still do fast food market, you have to go to the Food and Drug Administration to apply for the Catering Service Business License.

Extended information:

The catering service license shall be classified and managed according to the format and scale of catering service operators. The classification method is as follows:

Restaurants (including restaurants, restaurants, hotels, restaurants, etc.) refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.

1. Extra-large restaurant: refers to a restaurant with a business area of over 3,111 ㎡ (excluding 3,111 ㎡) or a dining seat of over 1,111 (excluding 1,111).

2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111㎡ (excluding 511㎡, including 3111 ㎡) or a dining seat of 251-1111 (excluding 251, including 1111).

3. Medium-sized restaurant: refers to a restaurant with a business area of 1.51 ~ 511m2 (excluding 1.51m2 and including 511m2), or with 75 ~ 251 dining seats (excluding 75 and including 251).

4. Small-scale restaurant: refers to a restaurant whose business area is less than 1.51 ㎡ (including 1.51 ㎡) or the number of dining seats is less than 75 (including 75). If the area and the number of dining seats belong to two categories, the restaurant category shall be based on the larger one.

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