Training of Grilled Cold Noodles You learn in Yuxiangyuan Catering Training School. When you go to Yuxiangyuan to learn the technology of Grilled Cold Noodles, you learn not only the unique formula of Grilled Cold Noodles, but also the important thing is that you can avoid detours in the process of production and sales.

Expansion:

Grilled cold noodles are a common local specialty snack in Heilongjiang. Originated in Mishan Town, Mishan City, Jixi City, Heilongjiang Province, the method of making fried roasted cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, mainly using sauce as seasoning.

The rise of roasted cold noodles was around 1999. According to legend, it is located at the entrance of No.2 Middle School in Mishan City. There are three kinds of roasted cold noodles: carbon, iron and fried, with different tastes. At present, iron plates and frying are popular. The cost of baking cold noodles is low and the taste is excellent. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and there is no need to dry them after processing), which is soft and can be eaten directly.