how to make chicken feet with pickled peppers, how to make chicken feet with pickled peppers with authentic taste, and how to make chicken feet with pickled peppers? -parenting question
Ingredients: chicken feet 311g Accessories: red pepper 111g Seasoning: garlic 11g pepper 5g pepper 2g monosodium glutamate 2g salt 5g each appropriate amount of pickled chicken feet: 1. 2. Chop garlic and pepper for later use; 3. Put boiling water in a wide-mouth container, pour chopped garlic and pepper, and cool; 4. Take the pickle water from the old altar (about the same amount as boiling water), pour it into a container filled with boiling water, and fully mix it with cold boiling water; 5. Add pepper and pepper to pickle water, whole pepper, pepper water, monosodium glutamate and a little salt; 6. Pour the cooked chicken feet into the cooled kimchi water and soak for 31 minutes (generally, it can be left for a longer time to taste better); 7. plate.
How to soak chicken feet
Practice 1 Select a large chicken feet, wash them and chop them from the middle (the whole chicken feet will do), boil them in a boiling water pot for 11-15 minutes, then take them out and cool them.
2. Chop garlic and mountain pepper for later use. 3. Put boiling water in a wide-mouthed container, pour chopped garlic and mountain pepper, and cool.
4. Take pickle water from Laotan (about the same amount as boiled water), pour it into a container filled with boiled water, and fully mix it with cold boiled water. 5, add pepper and a small amount of pepper to the kimchi water, the whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence.
6. Pour the cooked chicken feet into the cooled pickle water and soak for 31 minutes. (Generally, it can be stored for a longer time to taste better.) Practice 2 1. One jar of pickle water 2. One bottle of wild pepper 3. Cook the chicken feet and let them cool (don't forget to cut off the chicken nails before cooking them: p) Mix the above three points together, put them in a special pickle jar and seal them for a week.
practice 3 raw materials: chicken feet, salt, pickled mountain pepper bought in the market. Practice: After the chicken feet are washed, connect the pot with water and start to cook. After about 3 minutes, the pot is boiled. At this time, add the right amount of salt and continue to cook.
chicken feet can be cooked until they are nearly ripe. If they are too old, they don't taste good. When they are cooked for about 12 minutes, insert them with chopsticks, which means they are cooked. Put the chicken feet into a plate, then let them cool for five minutes. After five minutes, pour in the bought mountain pepper, cook these chicken feet, and pour in a small bottle of mountain pepper with the juice.
finally, just let it cool for half an hour, and it's best not to put it in the refrigerator, because it's easy to smell. Practice 4 Wash chicken feet, remove nails and cut them in half.
soak the fishy smell in boiling water first. Change the water, add onion and ginger slices, yellow wine, pepper, star anise and proper amount of salt into the water, add chicken feet, bring them to a boil, and simmer for 1.5-21 minutes on low heat.
15 minutes if you like crispy food, and 21 minutes if you like soft food. Prepare a refrigerator container with a lid big enough, pour all the liquid in a bottle of pickled peppers, just a little, add some pickled peppers, and put more spicy ones, about 1.5.
add drinking water to half of the container, and add white vinegar, sugar, salt and cooking wine to taste. The taste should be full, and it should be sour and sweet according to personal preference, but it should be salty enough, otherwise it will not taste.
put some pepper, an octagonal and some thick ginger slices to help remove the fishy smell and improve the taste. After the chicken is taken out of the pot, it is put into cold water to cool thoroughly, and it can be degreased by water several times.
then put it in the right pickled pepper water, so that it can be soaked by the juice. Cover it and put it in the refrigerator.
after soaking for two days, just take it out and pick out the chicken and pickled peppers! Practice 5 raw materials: chicken feet, salt, pickled mountain pepper bought in the market. Practice: After the chicken feet are washed, connect the pot with water and start to cook. After about 3 minutes, the pot is boiled. At this time, add the right amount of salt and continue to cook.
chicken feet can be cooked until they are nearly ripe. If they are too old, they don't taste good. When they are cooked for about 12 minutes, insert them with chopsticks, which means they are cooked. Put the chicken feet into a plate, then let them cool for five minutes. After five minutes, pour in the bought mountain pepper, cook these chicken feet, and pour in a small bottle of mountain pepper with the juice.
2. Chop garlic and mountain pepper for later use. 3. Put boiling water in a wide-mouthed container, pour chopped garlic and mountain pepper, and cool.
4. Take pickle water from Laotan (about the same amount as boiling water), pour it into a container filled with boiling water, and fully mix it with boiling water. 5, add pepper and a small amount of pepper to the kimchi water, the whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence.
6. Pour the cooked chicken feet into the cooled pickle water and soak for 31 minutes. 7, loading.
You can also take it directly by hand. Note: 1. Garlic and mountain pepper can force out their fragrance when the boiling water is not cold. 2, chicken feet can be poured when the boiling water is not cold, but it will form a kind of "frozen" thing after cooling the next day.
like jelly, it tastes like sauerkraut. Some people especially like to eat this.
but chicken feet are a little salty with this. 3, add too much celery, red pepper, etc. Its taste is not right, can not be done.
1, whether claws or wings, cut into two sections. Boil water with onion, ginger, pepper and octagonal, add chicken and cook with salt.
take it out and let it cool with cold water for several times. 2. Prepare a small pot, put onion, ginger slices (more), pepper, star anise, pickled pepper (more), salt and chicken essence, pour white vinegar on it, and pour a little purified water in.
the ratio of vinegar to water is about the same, and the weight should be just enough to cover the chicken. 3, put the flooded chicken feet in the refrigerator, soak for more than 5 hours and you can eat [required materials] Material: several ingredients of chicken feet: mountain and sea pepper, pepper seasoning: Laotan pickle water, pepper, monosodium glutamate and chicken essence.
[Cooking process] 1. Select a large chicken feet, clean them, chop them from the middle (the whole chicken feet will do), boil them in a boiling water pot for 11-15 minutes, then take them out and cool them. 2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouthed container, pour chopped garlic and mountain pepper, and cool. 4, take the old altar pickle water (about the same amount as boiling water), pour it into the boiling water container, and fully mix it with cold boiling water.
5. Add pepper and a small amount of pepper to the pickle water, and the whole mountain pepper, mountain pepper water, monosodium glutamate and chicken essence are a little. 6. Pour the cooked chicken feet into the cooled kimchi water and soak for 31 minutes.
(Generally, it can be stored for a longer time to taste better) 7. Dish. [Remarks] 1. Garlic and mountain pepper can force out their fragrance when boiling water is not cold.
How to simply make chicken feet with pickled peppers
It should be called chicken feet with pickled peppers. Ingredients: 1111 grams of chicken feet and 51 grams of wild peppers.
auxiliary materials: pickle with sour water, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Practice: 1. Select a large chicken claw, wash it and chop it from the middle (the whole one is ok), boil it in a boiling water pot for 11-15 minutes, then take it out and cool it.
2. Chop garlic and mountain pepper for later use. 3. Put boiling water in a wide-mouthed container, pour chopped garlic and mountain pepper, and cool.
4. Take pickle water from Laotan (about the same amount as boiled water), pour it into a container filled with boiled water, and fully mix it with cold boiled water. 5, add pepper and a small amount of pepper to the kimchi water, the whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence.
6. Pour the cooked chicken feet into the cooled pickle water, soak for 31 minutes (generally, it can be left for a longer time to taste better) and serve. Tip: 1. Garlic and mountain pepper can force out their fragrance when boiling water is not cold.
2, personal opinion, adding too much celery, red pepper and so on.
how to soak chicken feet? Detailed production method and formula?
ingredients: 511g of chicken feet, 1 parts of pickled peppers. Accessories: 1 teaspoon of salt, 1 teaspoon of white sugar, 2 teaspoons of white vinegar, 3 teaspoons of white wine, 5 slices of fragrant leaves, 2 star anises, a little cinnamon, 11g of pepper, 11g of onion, 6 dried peppers, 11g of ginger, 11g of garlic and pickled peppers. Proper method: 1. Wash the newly purchased chicken feet with clear water.
2. Pour in 1 teaspoon of white wine and 1 teaspoon of white vinegar, and rub vigorously until the surface of chicken feet is dry, so that the pickled chicken feet are whiter in color and crisper in taste. 3. After pickling for 5 minutes, rinse the pickled chicken feet with clear water.
this can remove the heavy flavor brought by the seasoning and prevent it from affecting the taste of pickled peppers. 4. Put water in the pot to boil, then add pepper, star anise and finally chicken feet into the pot, and then pour 1 teaspoon of high-alcohol liquor to further deodorize.
at the same time, adjust the firepower to the minimum and slowly soak the chicken feet. 5. At this time, take another pot, put water, pickled pepper water, star anise, dried pepper, cinnamon and fragrant leaves in the pot, and then boil it over medium heat.
6. at the same time, prepare another big bowl, and put pickled peppers, scallions, ginger slices, garlic, 1 teaspoon of white vinegar, 1 teaspoon of white wine, 1 teaspoon of salt and 1 teaspoon of white sugar into it. Then pour the boiled sauce into it, mix well and let it cool.
7. When the bones of chicken feet are exposed, pinch them with your fingers, which means they are ripe. Stir them in ice water to make the meat more compact, crisp and smooth. 8. Put the cooled chicken feet in pickled pepper water, seal them with plastic wrap, put them in the refrigerator for one night, and take them out the next day to eat.
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Extended information: Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized the packaging of chicken feet, holding invention patents and spreading to the north and south of the country, which is well received by the people of the whole country.
the chicken feet with pickled chicken feet are made of chicken feet and peppers, which is a traditional snack in Sichuan province and belongs to Sichuan cuisine. Pepper is rich in vitamins, etc. Eating pepper can increase appetite, enhance physical strength and improve symptoms such as fear of cold, frostbite and vascular headache.
Chicken feet are also rich in copper, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver and heart. Chicken feet with pickled peppers is a unique Han snack originating from Chengdu, which belongs to Sichuan cuisine.
It is famous for its spicy flavor, tough skin and fragrant meat. This product has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more particular, so that the spicy taste of pickled peppers can seep into chicken feet. Precautions: There are packaged snacks with pickled peppers and chicken feet all over the country, with different brands.
it is advisable to choose the brand with the national hygiene license mark to avoid using harmful chicken feet bleached with harmful chemicals. Consumers should not choose unsafe miscellaneous brands for food.
As far as flavor is concerned, the best is the unique and fresh ones made by the people in the shops, while the real chicken feet are usually slightly yellow.
Steps of soaking chicken feet in soy sauce, how to make chicken feet in soy sauce
Frozen chicken feet with 511g white sugar and proper amount of white vinegar < I used Haitian white vinegar > 1 bottles of soy sauce < also Haitian > 1 bottles of cold white sauce, the more boiled, the better. Small red pepper with garlic cloves < the hottest kind of rice pepper > ginger < the more tender, the better > The way to soak chicken feet in soy sauce is to boil water in the pot.
thaw the chicken feet while boiling water, and chop them in half. Put them into the pot and cook together, add salt, add ginger slices to remove the fishy smell, and add some white wine to enhance the fragrance.
you can add a little more salt. How to judge whether the chicken feet are cooked or overcooked? Just use chopsticks to pass through the palm of chicken feet. Be careful not to overcook them, so they won't be crisp.
take it out, wash it and soak it in ice water. There is no ice water to soak in cold boiled water, so be sure to clean the glue on the chicken feet.
put the chicken feet aside. What we are going to do next is seasoning.
chop garlic and pepper, the more chopped, the better. The more garlic, the more fragrant it is. Peppers vary from person to person.
just don't be overwhelmed by the spicy food. Ginger is shredded.
find a bigger basin, put the chopped materials into the basin together, and add appropriate amount of soy sauce, white vinegar, white sugar and cold boiled water. Taste it yourself and adjust it to suit your own taste.
the amount must not exceed the chicken feet. Take out the washed chicken feet and drain them.
put them into the seasoning together. Keep it in the refrigerator for one night in summer and eat it the next day. Chicken feet are more delicious.
eat it as soon as possible, and don't keep it for too long.
How to make authentic Sichuan chicken feet with pickled peppers
Ingredients:
chicken feet with pickled peppers.
Practice:
Step 1: Wash the chicken feet, chop off the tips of the feet and cut them in half.
Step 2: Boil the clear water in the pot, pour the chicken feet, and then add a proper amount of salt, a little cooking wine, pepper and star anise to continue to boil. As long as the chicken feet are cooked to 91% maturity, they are too old to taste good. When they are cooked for about 11 minutes, insert them with chopsticks, which means they are cooked.
step 3: take out the chicken feet and rinse them. Turn on the tap and wash the chicken feet with running water for 1 hours. The purpose is to remove the colloid on the surface, so as to avoid turbidity when soaking, and the chicken feet will become whiter and whiter.
step 4: put chicken feet into a clean bottle, pour pickled pepper water, and add white vinegar, salt and monosodium glutamate, so that chicken feet can be soaked by juice. Cover it, soak it for two or three days, then take it out and pick out chicken feet and pickled peppers! I bought a big jar of pickled peppers, which is the
step 5 of making chicken feet with pickled peppers. Actually, making chicken feet with pickled peppers is not that complicated. You can also try it. It's not far from February 4th. Besides sending flowers, if you can send your own chicken feet to your beloved girlfriend, it seems not bad! As far as I know, many girls like to eat chicken feet with pickled peppers.