Unsold (domestic) foods with more than one-third shelf life in large supermarkets will basically be removed from the shelves, imported foods will be removed from the shelves for half of the shelf life, and e-commerce platforms will return them. Check the warehouse, find the source of goods, reserve the source of goods, etc. With the platform of temporary grain supply and the real grain in the hands of dealers.

In order not to affect the market, most secondary sales dealers choose special channel customers, such as schools above high school, university supermarkets, Internet cafes, dance halls, factory supermarkets, canteens, site supermarkets, food markets, chain restaurants and so on. This is the main source, as well as some special sources, such as dealer closure and supply chain closure.

Precautions for temporary food

Consumers should try to choose regular supermarkets or shops when buying temporary food, and don't choose unlicensed shops or stalls. Food packaging should be inspected to ensure that there is no damage, bag swelling, air leakage and other phenomena.

Pay attention to check the key information such as production date and shelf life on the food label to ensure that the product is within the shelf life. If you find food with false production date, shelf life or sold beyond the shelf life, you should report such illegal acts. ?