There is such a video on the Internet spreading, it turned out to be a school cafeteria in Wuhan, the cafeteria employees in the cleaning of vegetables actually use the foot, it looks like it has been obviously uncomfortable. According to the interview, most students in the school because they feel that the school cafeteria is not hygienic, so they often eat out. Results did not expect the students' concerns to be true, the cafeteria was exposed to wash the vegetables with their feet, and it looks like people appear obvious physical discomfort. Then for the pot meal in the end will appear what health problems?

We all know that the general frying cauldron dishes, the use of pots and pans are enlarged, while each use of the ingredients is doubled, which also leads to the cleaning of the ingredients when there are difficulties. Plus, each time the portion is too much, so many staff will be sloppy, perfunctory wash finished the matter. Particularly nowadays, many vegetables have pesticides in them, and the residue can cause hygiene problems if they are not cleaned.

Nowadays, no matter whether it is a big pot of rice, or inside many small restaurants, the staff in the process of cooking rice do not pay much attention to hygiene problems. Even some restaurants even the basic gloves hat mask will not wear, which leads to the indirect spread of many bacteria. Especially inside the restaurant, because more greasy substances, easy to attract small insects, flies and so on. Disinfection is not timely, it is easy to lead to poor hygiene.

Catering hygiene is one of the top priorities in running a restaurant, and one of the key points always emphasized by the Food and Health Bureau. Despite frequent inspections, many restaurants continue to have hygiene problems, especially when cooking large pots of rice, because of the large number of people served, once the time to eat lunch most of the busy state, in the process of cleaning is not careful. The tableware used for serving is often washed with detergent once and that's it. Our home process for the cleaning of dishes, at least two times the water, but the big pot of rice is completely unable to meet this standard. And the exposure of this incident is also a wake-up call for more catering staff working in the cafeteria.