Vocational schools are mainly run by social forces, and public schools are also looking for school-enterprise cooperation. Relying on the strength of enterprises, private higher vocational colleges have trained a large number of practical talents for our country. National recognition of academic qualifications, full-time teaching.
The majors of vocational schools involve all walks of life, such as accounting, interconnection and machinery. Civil engineering major, etc. Now the better majors are network marketing, e-commerce, software development, design and so on.
Secondary vocational and technical schools are secondary schools, and higher ones are junior colleges.
Professional words are more common, generally nursing, kindergarten teachers, accounting, machinery, computer, e-commerce and so on.
Secondly, junior high school students can choose cooking technical school to study. The school not only teaches cooking skills, the methods of making various cuisines, and sharpens the basic skills of chefs, but also teaches a lot of hotel management experience. After graduation, you can also recommend employment and provide academic and research services. You can learn Chinese food, western food and western food, and choose these industries with high employment rate:
Graduates majoring in cooking generally combine theory with practice in school. Practice is greater than theory, and their practical ability in school has been improved, which is more suitable for social development. 2. With the rapid development of catering industry, the demand for cooking talents in society is increasing day by day, and the demand exceeds the supply. 3. People's concept and consciousness have been further improved, and they pay attention to nutrition in their diet. Everyone needs a chef. He can't go anywhere. People always have to eat, so don't worry about unemployment.