hello, I don't know what kind of consideration you want to cook. Now that you mentioned joining, I'll make a bold guess. You should have no experience in catering before. Here, let's talk about some personal views.

The main expenses of catering are labor and store rent, and raw materials are the cheapest. So if you have your own store or your own people to help you do things, you can save a lot of money, which is why many family-style small shops can be opened year after year. < P > However, there is also a problem here. Your own store is not necessarily in an ideal location, and it is difficult for your own people to manage it, which leads to small shops and is not easy to grow.

Experience in catering is very important. As a boss, you have to take risks, but as an employee, you don't need it, so you are easily dragged down without relevant experience. A lot of people, if they invest money, they will lose it if they decorate and buy equipment. It will take at least half a year to get the money back, but it is not easy for you to train customers in a new store until half a year.

So, catering experience is very important. You can go to help others first, look at their management, learn their problem-solving process, and go through a process from field service to kitchen management to inventory, and you will know what you are missing. Without a comprehensive understanding, we will take many detours.

You don't have to have money. As a service industry, modern consumers demand service and food quality. If you want to do catering, you should be fully prepared, have a sense of service and ensure the quality of key dishes.

core competitiveness: the food is delicious. Keep the taste stable.

a little suggestion, for reference only. I hope I can help you.