The year of death is unknown.
Luan Pubao, a little beggar who came to Beijing from Shandong, is starving. Through his own efforts and hard work, he finally became the president of Beiping Food Association and opened a grand hotel like Fengzeyuan. From 65438 to 0943, Luan opened the "Fengze Garden" in Shanghai International Hotel. ? Fengze Garden manages Shandong cuisine. Master Wang Yijun once said that seasoning: soy sauce, cooking wine, vinegar; Salty salt, sugar, garlic and flavor elements.
Fengze Garden, located in Meishi Street, is a rising star of the 3rd Battalion. His "steamed duck liver" is not only delicious, but also beautiful. Large porcelain plates for serving vegetables, or blue characters on a white background, or imitation dried dragon patterns, are colorful and covered with a silver cover polished with snow. As soon as the dishes were served, the duck livers stood in pairs and arranged neatly when the lid was lifted.
Extended data:
Fengze Garden has experienced ups and downs, and Luan Pubao's life has also experienced ups and downs. From its heyday to betrayal, it has experienced ups and downs. 1946, more than 30 former brothers, such as Xu Yonghai, Sui and Chang Yushan, turned against each other, went to court, and finally lost the case with Luan. ?
When it reopened in June after five months of business suspension, Lu 'an invited a famous chef from Jiaodong Gang for the survival and development of Fengze Garden. Fengze Garden has always been the most representative Shandong cuisine restaurant in Beijing, from jinan cuisine, which only deals in Shandong cuisine, to jinan cuisine and Jiaodong cuisine.
Achievements:
In 200 1 year, China Cuisine Association awarded Fengzeyuan the titles of "China Famous Store", "National Green Catering Enterprise" and "National Super Hotel".
In 2003, it was awarded the title of "Beijing Commercial Brand Enterprise" by Beijing Commercial Federation.
Baidu encyclopedia-Luanpai