1. keep calm, do not panic.

2. Call the fire alarm line phone, tell the fire alarm location (or room number), the fire situation and burning material, to be confirmed by the fire monitoring center before hanging up the phone.

3. Crack the nearest fire alarm glass device with a hard object or the heel of a shoe to transmit the fire alarm signal to the fire monitoring center.

4. Call for assistance from nearby coworkers.

(2) Extinguish the fire

1. In their own safety, their own or call the close colleagues as soon as possible to use the nearest fire extinguishing equipment to extinguish the fire.

2. If the fire is fierce, spreading rapidly, you should immediately use the fire hydrant to extinguish the fire, with a hydrant reel or canvas water hose when the water gun to extinguish the fire, remember to turn on the faucet.

3. Close the fire door or fire shutter door of the floor partition to play the role of fire partition.

4. Close all the doors and windows of the fire scene, and cut off the power supply of all electrical equipment.

l Do not use water or foam fire extinguishers to put out fires caused by leakage of electricity.

l When electrical appliances are on fire, turn off the power supply first and then extinguish the fire; when gas is on fire, turn off the gas first and then extinguish the fire.

(C) Evacuation

1. If the fire spreads, you must help guide guests to evacuate the fire scene.

2. Rapidly check each room, realize the number of people, to help guide the guests to evacuate the fire scene, brought to a safe place to concentrate.

(D) drills

In each fire drill, you should familiarize yourself with the fire alarm signals, fire escape routes, exit locations, firefighting equipment storage locations and methods of use.

Lastly remind, the catering industry is now the biggest fire hazard when the kitchen exhaust channel, so you have to regularly clean up the grease and dirt to prevent fire.