a lot.

1. Brand name: Erxi Gaga duck chin griddle; 2. Brand name: Chef Commander Hot Pot; 3. Brand name: 1148 Spicy Shrimp; 4. Brand name: Yan Fish; 5. Brand name: Lure a pot; 6. Brand name: Caiji Chai Braised Pot; 7. Brand name: Qianxiang Shepherd.

There is very little oil soup in the dry pot, which is basically food. With the fire below, the oil soup seasoning completely penetrates into the food, and the more you eat it, the better it tastes. In addition, pay attention to turning it frequently and don't burn it. Everyone knows that there is a lot of oil soup in hot pot, which is completely to put food in and eat it very hot. Because there is less oil soup and seasoning in the dry pot, the taste will be completely boiled into the food in the pot, but if you finish the pot and add side dishes, it will not be easy to taste. The hot pot has always been to add food with your own mind. As time goes by, the taste of pepper and pepper in the pot is gradually released, and the spicy taste will get better and better.