(1) Implementing laws, regulations, rules, guidelines and policies on the supervision and management of food, health food, cosmetics, medicines and medical devices; Organizing the formulation of local policies, planning and supervising the implementation of food, health food and cosmetics supervision and management; To formulate local policies, plan and supervise the implementation of safety supervision and management of drugs and medical devices; Participate in the drafting of relevant local laws and regulations and government regulations.

(2) to undertake the comprehensive coordination of food safety and organize the investigation and handling of major food safety accidents; Participate in food safety risk monitoring; Participate in the formulation of local food safety standards and food inspection norms; Formulate measures for the release of food safety supervision information in conjunction with relevant departments and supervise the implementation, and comprehensively release the major food safety information of relevant departments to the society; Organize relevant departments to investigate and deal with major food safety accidents, urge relevant departments to perform their duties, and submit a report on accident responsibility investigation and handling to the Municipal People's Government.

(3) To be responsible for the administrative licensing and safety supervision and management of food and catering services.

(4) Responsible for the supervision and management of health food and cosmetics.

(5) To be responsible for the drug retail business license; Responsible for the registration of the first class medical devices.

(6) to be responsible for the supervision and management of the development, production, circulation and use of drugs and medical devices. Responsible for supervising the implementation of quality management standards for drug research, production and management; Responsible for supervising the implementation of quality management standards for the production and operation of medical devices; Responsible for supervising the implementation of quality management standards for preparation production (preparation) in medical units.

(7) supervising the implementation of national drug standards; Organize the implementation of the classified management system for prescription drugs and over-the-counter drugs; Supervise and manage traditional Chinese medicine and ethnic medicine according to law; Supervise the implementation of quality management standards for Chinese herbal medicine production and processing standards for Chinese herbal pieces; Organize the implementation of the protection system of traditional Chinese medicine varieties; Organize the monitoring of adverse drug reactions and medical device adverse events.

(8) To be responsible for the filing of drug imports at Wuhan Port and guide the inspection of imported drugs.

(9) supervise and manage special drugs such as radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs.

(11) Organize to investigate and deal with violations of laws and regulations related to food and catering services and health food and cosmetics; Organize to investigate and deal with illegal acts in the development, production, management and use of drugs and medical devices.

(11) to organize the formulation and supervise the implementation of emergency plans for food, medicine and medical equipment safety accidents.

(12) Implementing the licensed pharmacist system; Carry out education and training authorized by relevant laws and regulations.

(13) Responsible for accepting administrative reconsideration and responding to administrative litigation.

(14) to guide the business work of food and drug inspection institutions; To guide the work of relevant societies and associations.

(15) to undertake other tasks assigned by superiors.