It can be shown in the following aspects:

1. The storage temperature of vegetable cabinets is similar to that of cake cabinet, about 2 to 7 degrees, which is more conducive to the preservation of cakes.

2, the shape of the cupboard is relatively long, and the cake can be seen intuitively when placed inside, which is convenient for customers to choose goods and let customers get goods from different angles.

The vegetable cabinet is air-cooled. Direct cooling mainly depends on compressor refrigeration, the biggest disadvantage is that it is easy to fog and form water droplets, which will affect the quality of cakes. If it is air-cooled, it is compressor refrigeration, with fan and defogging and defrosting functions. Generally, cake cabinet is air-cooled.