What are the specialties of Taiyuan?
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Brain is one of the representative foods in Taiyuan. When you come to Taiyuan, you must eat one of the specialties of Taiyuan. The name brain confuses many foreigners who have never eaten it. What is a brain? On the table, you will see a big bowl of white paste, which contains astragalus, Huimian Noodles, lotus root slices, yam, mutton and so on. Yellow wine, distiller's grains and sheep's tail oil were also added. Rich in materials, served with pickled leeks.
Oily meat
Oily meat and oily meat can be said to be the first specialty dishes in Taiyuan, and they are also very popular in Shanxi cuisine. Basically, when you mention Jin cuisine, you will think of it. It is made of top-grade lean meat. After sizing, oiling and other processes, it is mixed with black fungus, mushrooms and winter bamboo shoots. The finished dish is golden in color, salty and fresh in taste, slightly sour, crisp outside and tender inside, and delicious.
sheep giblets soup
Mutton chop suey soup, also called chop suey, is a very common food in Taiyuan. The method is simple. Put the liver, lung, stomach, intestine, heart, tendon and other ingredients of sheep in a large pot, cook them, and then add some ingredients such as onion, ginger, coriander and vermicelli. After cooking, it is served with spices such as coriander and pepper. Lamb chops are fragrant and the soup is milky white.
Braised noodles
Shanxi's pasta is famous all over the country, among which braised noodles are very popular. Braised noodles are one of the home-cooked pasta that Shanxi people often eat. Noodles are all rolled by hand. The harder the noodles, the stronger the flavor of the noodles. Noodles with noodles are simple. Beans and meat were added to the noodles, and a pot of meat was well made and rich in flavor.
Rice husk oat flour roasted laolao
Oil-faced light blue is also a kind of special pasta, which is one of the special dishes in Taiyuan and one of the top ten pasta in Shanxi. You are very particular about the way you sway. There are three very important points, namely, one side of dough, two rolls and three degrees of heat. You are very picky about mixing or dipping in juice, but you can eat meat and vegetables, and your personal taste determines its mixing.
Buckwheat noodle enema
In fact, buckwheat noodles enema is very suitable for summer food, which can be eaten as a snack or as a staple food. The buckwheat noodle enema tastes delicate, smooth and delicious, and the production method is not difficult. After adding the secret marinade, the taste is better. Enemas are quite famous in Taiyuan. They are sold on the street and can be eaten in many restaurants.
What are the specialties of Taiyuan? These are the most popular Taiyuan specialties. Don't miss the food you like.