In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.
Two: strictly implement the employee health management system. Do a good job in employee health examination and food safety knowledge training regularly.
Two: ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
Three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Four: strictly control the procurement of food raw materials and the acceptance of incoming goods. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food purchase and purchase acceptance ledger, and do not purchase corrupt, toxic and harmful food raw materials and foods with unknown sources.
Five: Strictly implement the system of tableware cleaning, disinfection and cleaning. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Person in charge of commitment unit:
According to the propaganda of the town government, I know that our town is creating a municipal food safety demonstration township. In order to support and cooperate with the establishment of the town government, improve the food safety and quality of our town, and ensure the success of the establishment of our town, I solemnly promise to the town people's government:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws, regulations and standards, equip with food safety management personnel, establish and improve the food safety management system, strictly implement the operating specifications of catering service posts, and firmly establish the concept of safety first and honest management.
Two, strictly implement the health management system for employees, regularly do a good job in health examination and food safety knowledge training and education for employees, and supervise employees to maintain good personal hygiene.
Three, keep the catering service processing and business premises clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their breeding conditions.
Four, strictly implement the provisions of the catering service food procurement, the establishment of food incoming inspection record system, do not purchase and use food and food additives with nonstandard labels and unknown sources, and do not purchase and use any substances other than food additives that may endanger human health.
Five, strictly regulate the storage and use of food additives, the implementation of food additives "five specialized" (special procurement, special storage, special recipients, special registration, special counter storage) management system, in accordance with the provisions of the varieties, scope of use, dosage of use and establish a use account.
6. If there are homemade chafing dish bottom materials, homemade beverages (including blended and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering service as required, and publicized in the eye-catching position and menu of the store.
Seven, all aspects of the food production process operation norms and meet the safety requirements, do not use non-food raw materials to process food, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials.
Eight, strictly implement the tableware (drinking utensils) cleaning and disinfection system, according to the standard process to clean tableware (drinking utensils), do not use unqualified tableware, tools and containers without disinfection.
Nine, the restaurant set up eye-catching no smoking words and signs, and equipped with full-time (part-time) staff to discourage smokers.
Ten, consciously accept the supervision of consumers, news media, truthfully and actively answer the consumer, media consultation about food safety in catering services. If there is any illegal act, this unit is willing to bear the legal consequences.
Person in charge:
Food and beverage service safety commitment Article 2 Dear consumers:
Hello!
I am a food and catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, I hereby promise as follows:
1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.
Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.
Three, strict ticket system, check the supplier's license and food certification documents.
Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.
5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.
Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.
Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.
8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.
Commitment: xxx
20xx year x month x day
In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management. You may not engage in business activities without obtaining a catering service license, and apply for extension 30 days before the expiration of the catering service license.
Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Ensure that every employee has a valid health certificate and two sets of work clothes. Re-apply before the health certificate expires 10 days. If there are diseases that hinder the hygiene and safety of catering, you should leave your post immediately, supervise employees to maintain good personal hygiene, wear clean work clothes, keep your hair exposed, keep your nails clean, do not wear accessories, wash your hands before operation, keep your hands clean during operation, change your work clothes before going to the toilet, and wash your hands after going out.
Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
4. The food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Five, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and related supporting documents when purchasing, and establish a complete record of food incoming inspection ledger. Do not purchase spoiled, toxic and harmful food raw materials and foods of unknown origin.
5. Strictly implement the system of tableware cleaning, disinfection and cleaning, and clean the tableware according to the standard process. The unsterilized tableware shall not be used by customers. It is forbidden to reuse the tableware provided by disinfection enterprises, and resolutely put an end to the bad habit of large and medium-sized catering units scrubbing tea cups, wine glasses and other tableware with "a basin of water" and "a rag" in boxes and halls.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, it will be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations of China.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Signature of the legal representative or person in charge of the enterprise:
In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, firmly establish the concept of safety first, honest management, and the catering service food safety commitment letter.
Two, strictly implement the health management system of employees, commitment letter "catering service food safety commitment letter". Do a good job in employee health examination and food safety knowledge training regularly.
Two: Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
Three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Four: strictly control the procurement of food raw materials and the acceptance of incoming goods. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food purchase and purchase acceptance ledger, and do not purchase corrupt, toxic and harmful food raw materials and foods of unknown origin.
Five: Strictly implement the system of tableware cleaning, disinfection and cleaning. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Person in charge of commitment unit:
Food and beverage service safety commitment Article 5 Dear customers:
Hello!
In order to protect the health and safety of consumers, our store solemnly promises:
1. Strictly abide by the Food Safety Law and other relevant laws and regulations, operate in good faith according to law, and assume the main responsibility of food safety.
2, the implementation of food safety management system, equipped with full-time and part-time food safety management personnel.
3. Organize employees to have health check-ups and training and education regularly to maintain good personal hygiene.
4. Strictly implement the operating specifications of catering services and do a good job in quality control of key links.
5. Fully implement the "6t" management method, so as to handle, integrate, clean, standardize, check and improve every day.
6. Consciously accept the supervision and inspection of food functional departments, timely report and handle food safety accidents, attach importance to and properly resolve consumer complaints and disputes, and jointly create a safe food consumption environment with regulatory authorities.
Our store will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Commitment: xxx
20xx year x month x day
In order to further strengthen food safety management, ensure food safety in catering services and safeguard the legitimate rights and interests of consumers, this unit solemnly promises:
1, strictly abide by the Food Safety Law and its implementing regulations and other laws, regulations and food safety standards, so as to have complete licenses and operate in good faith within the permitted scope.
2. Conscientiously fulfill the main responsibility of food safety, take full responsibility for the food safety operated by this unit, and do not operate expired, deteriorated and potential safety hazards.
3. Strictly implement the food procurement regulations for catering services and strictly control the quality of food procurement.
4. Strictly regulate the purchase and use of food additives, do not abuse food additives beyond the scope and limit, do not buy and use any substances other than food additives that may endanger human health, and do not buy and use food additives with irregular labels and unknown sources.
5. If there are homemade hot pot bottom materials, homemade beverages (including blended and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering services as required, and publicized in a conspicuous position or menu in the store.
6. Keep the internal and external environment of catering service processing and business premises clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies and their breeding conditions.
Commitment unit name:
Signature of legal representative or owner:
date month year
I am a catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, I hereby promise as follows:
1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.
Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.
Three, strict ticket system, check the supplier's license and food certification documents.
Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.
5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.
Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.
Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.
8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.
Organizer: _ _ _ _ _ _
Full name of the company: _ _ _ _ _ _ (seal)
Date: _ _ _ _ _ _ _ _ _ _ _ _
In order to ensure the food safety of catering services for major events, Chapter VIII, as a catering service provider for major events, made the following commitments in accordance with the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Supervision and Administration of Food Safety in Catering Services and the Provisions for the Supervision and Administration of Food Safety in Catering Services for Major Events.
First, the establishment of major events catering service food safety management institutions, the development of major events catering service food safety implementation plan and food safety accident emergency plan, and the plan will be submitted to the catering service food safety supervision department and the organizer in a timely manner.
Two, actively cooperate with the supervision and management of food safety supervision departments of catering services and their accredited personnel, and seriously rectify the opinions put forward by the supervision departments and their staff.
Three, the formulation of major event recipes, and audited by the food safety supervision department of catering services; Implement raw material procurement control requirements, identify qualified suppliers, strengthen procurement inspection, and implement the system of claiming certificates and tickets, incoming goods inspection and ledger registration to ensure that the purchased food, food additives and food-related products meet food safety standards.
Fourth, strengthen the regular maintenance of food processing, storage, display and other facilities, strengthen the regular cleaning and calibration of heat preservation facilities and refrigeration facilities, and strengthen the cleaning and disinfection of tableware and drinking utensils.
Five, strengthen the health management of employees, to ensure that the health status of employees meet the relevant requirements. Do a good job in training catering service practitioners to meet the needs of major events.
Six, according to the variety of food samples were stored in a closed special container after cleaning and disinfection, stored in cold storage conditions for more than 48 hours, each variety of samples to meet the inspection needs, and make records. The refrigerator for storing food samples should be dedicated and locked by a special person.
Seven, do not use the following foods, food additives and food-related products:
(1) Foods, food additives and food-related products whose production and operation are prohibited by laws and regulations;
(two) drinking water and food inspection unqualified;
(3) Foods and food additives that have exceeded the shelf life;
(four) the purchase of cooked food products directly imported in bulk;
(five) the supervision department found inappropriate food in the review of recipes.
Eight, according to the law to assume the responsibility of food safety catering services, to ensure food safety.
Commitment (legal representative or owner):
date month year
Food and beverage service safety commitment Article 9 Our unit hereby publicly promises to the society:
1. Ensure that our unit legally holds the Catering Service Permit and hangs it in a prominent position.
2. Ensure strict compliance with the requirements of People's Republic of China (PRC) Food Safety Law and other laws and regulations, be responsible for food safety in production and operation, and assume the responsibility of the first person responsible for food safety in catering services.
3 to ensure that the legal representative (person in charge or owner) and food safety management personnel master the knowledge of food safety related laws and regulations in the catering industry, and effectively improve their understanding of the importance of food safety.
4. Ensure that employees have received food safety knowledge training, hold valid health certificates and maintain good personal hygiene.
5. Ensure that the equipment layout of the business premises is reasonable, and the internal and external environment is clean and hygienic.
6, to ensure the establishment of food and raw materials procurement inspection and ticket system, do not buy, do not use, do not operate food and raw materials that do not meet the requirements of food safety standards. Do not use livestock, poultry, aquatic products and other products that are poisoned, dead or unknown. Ensure that no harmful or spoiled food is sold to consumers.
7. Ensure that food additives are used in strict accordance with national regulations, kept by special personnel and stored in counters. Non-edible substances and food additives are not added during food processing.
8. Ensure that the food processing process meets the requirements of the catering industry, avoid cross-infection during operation, and prevent the occurrence of food-borne diseases.
9. Ensure that you don't buy, store, hide or use problem milk powder and dairy products.
10. Consciously accept the supervision of the society and the temporary management departments. If consumers find any violation of this promise. Kexin complained to Neiqiu County of the US Food and Drug Administration. Neiqiu county food and drug administration complaint telephone number