With the continuous development of society, our lives have undergone radical changes. Our standard of living has also been significantly improved, and now people are no longer concerned about food and clothing, but more about the quality of life. However, while society is progressing, it is also facing a lot of problems. These problems have become a series of social burdens that need to be taken seriously.

Food is the foundation of the people. No matter when and where, as long as we want to live in this society, we must eat. And food is one of the important means by which we can make a living, but in the rapid development of society at the same time, food has become the cause of some serious social phenomena, especially food waste. We can often see some units or restaurants, dumped food are buckets and buckets, such food waste to the community has brought a lot of pressure, but also a bad phenomenon is not thrifty and frugal, for this phenomenon I think we should be taken seriously, and to change.

First of all, it is to strengthen people's awareness of thrift and saving. Now people's living conditions have become better to eat, we are not so concerned about the source of food, but to think that more than ten years ago and even twenty years ago, many places are still in the famine, became one of the biggest problems of their lives. Now there are still many poor areas where eating is still a serious problem. We should be grateful that we have so much food to enjoy, and we should not waste it. Everyone should set up the right values in order to eliminate wastefulness.

In some operational restaurant venues, I think the operators should change their business mindset. To often advocate customers point their own moderate amount of food and drink. Can also launch some special half of the dishes and small portions of dishes, etc., so that the dishes can be for customers to diversify their choices, but also can reduce the occurrence of food waste and aggravation. Whether for caterers or customers, is a very good move.

At all levels of society, I think we can also step up our publicity on food waste. The concept of rejecting food waste is y implanted in the hearts of every resident so that when they see food, they will think of the word "cherish". Only in this way can many people recognize that food is hard to come by and value it more.

In summary, I hope that consumers, operators and all levels of society can pay more attention to the phenomenon of food waste and control, so that we can create a good society, and work together to eliminate the undesirable phenomenon of food waste.