Korean tableware is stainless steel chopsticks and a small bowl with a cover. Chopsticks are shorter than wooden chopsticks in China. They are heavy in your hand and engraved with exquisite patterns. Influenced by the lifestyle of ancient palaces, Korean restaurants pay more attention to form and tableware.

When eating in Korea, everyone takes off their shoes and eats cross-legged on the kang. The rooms are small and the tables are short. If there are many people for a banquet, the walls of these small rooms can be pulled up like shutters, and how much space they need can be changed and adjusted at any time.

Extended information:

Koreans usually eat barbecue when they are invited to dinner, that is, beef or steak is marinated with seasoning and cooked on an iron plate. Garlic, hot sauce, lettuce leaves, and pickles are indispensable. For the advanced ones, there are more seafood, and meat is wrapped in lettuce leaves. There is also a hot pot, similar to Japanese hot pot, which is actually a frying pan.

Koreans pay attention to nourishing and believe in traditional Chinese medicine (Korean medicine). Ginseng chicken soup is generally eaten in dog days. When drinking with Koreans, you can't pour your own wine. According to South Korea, if you pour your own wine, the person sitting opposite will have bad luck for three years. In Korea, you can't drink in front of the elderly. When you drink in front of the elderly, you should turn your back and drink it.

Baidu Encyclopedia-Korean Culture

Baidu Encyclopedia-Korean Traditional Culture