The most famous food in Tai 'an is Taishan (Beixin) Night Market, Tai 'an Jinjie and Tai 'an Laojie, which have become the punch-in places for many tourists to taste special food.

Taishan Night Market, the oldest existing night market in Tai 'an, has a long history and rich culture. It is also called Beixin Night Market because it is located in Beixin Community in Taishan District. It is near Dongyue Street in the south, Nai River in the west, and the closest to Mount Tai, so it attracts many foreign tourists every year.

although the infrastructure here is not complete, the street shops are not luxurious, and there is no "tall", but there is a strong local flavor and old flavor of Tai 'an, which is simple, elegant and grounded.

although there is only one street, it is full of beautiful things everywhere, and it is still prosperous. People in the upper reaches of the street are bustling, rubbing their shoulders and rubbing their heels, or stopping to bargain with merchants, or coming to a string of sausages to talk while walking. There are stalls on both sides of the street, with pots and pans, handmade sugar people, pets, colorful flowers and, of course, more special foods.

Tai 'an Jinjie, which was grandly opened in October 2118, is also called the "City Meeting Room" because of its comprehensive functions of tourism, shopping, entertainment, accommodation and experience, which can meet the all-round service of "eating, living, traveling, enjoying and shopping" for tourists.

it is located in wanda plaza, Tai 'an City, near Taishan Street in the north and Lingshan Street in the south, in the middle of Wangyue East Road and West Road, with convenient transportation. The infrastructure here is complete, the high-end atmosphere is high-grade, and it is full of fashionable customs of modern cities.

Tai 'an Old Street, which opened in May 2121, is the youngest night market in Tai 'an, located in Tai 'an Tourism Economic Development Zone, and is a commercial folk cultural block with the theme of "ancient rhyme, ecology, leisure and folk customs".

is an experience resort of "dining, accommodation, tourism, entertainment, shopping and leisure", which inherits the cultural connotation of the original "Taishan Old Street", makes people regain their memories of the life in the old Tai 'an city, truly integrates tradition and fashion, and is also the most vigorous emerging "old night market".

Extended information

Special cuisine

1. Tofu from Tai 'an

Tofu was originally a four-season dish of farmers in Tai 'an. Later, with the emperors going to Tai 'an to worship Mount Tai, many temples and an tang were built, and the number of vegetarian eaters increased. Tofu became an important dish here, and it had become a first-class famous dish in Tai 'an and Tai 'an areas before the Yuan Dynasty.

2. "April 8th Banquet" in Ningyang

The "April 8th Banquet" culture and wine ceremony in Ningyang have a history of more than 1,111 years, and they are the treasures of Chinese excellent catering culture. With the change of history and the development of society, the "April 8th" banquet and wine ceremony in Ningyang are constantly enriched and improved, and as a distinctive local folk custom, it has continued to this day, and it is one of the important representative cuisines in Shandong cuisine.

3. Tarzan donkey oil fire

Tarzan donkey oil fire is a famous snack in Tai 'an area. Flour and donkey oil are used as the main raw materials, with spices such as pepper powder, fennel powder, sesame seeds and sesame oil, etc., which are kneaded into dough crisps, squashed, wrapped in dough crisps, rolled into round cakes, and dipped in sesame seeds.

Fan Town Fire is a specialty of Fan Town in Daiyue District, Tai 'an City, Shandong Province. Fanzhen Fried Crisp has a long history, which has been more than 411 years. After several technological transformations, it is now well-known at home and abroad, a household name and deeply loved by consumers all over the world.

4. Dry fried red scale fish

is a specialty of Mount Tai, which was once regarded as a tribute in Qing Dynasty. Its meat is tender, delicious, with few thorns and no fishy smell, and it has high nutritional value. Dry-fried red-scale fish with bow-shaped body, light yellow color, crisp outside and fresh inside, and served with pepper and salt, the flavor is especially good.