breakfast shops are trained by Xi 'an Pino Catering Training School, Jiazheng Dim Sum Training School and Leyi Kitchen Training School.

1. Xi' an Pino Catering Training School: Xi' an Pino Catering Training School has a professional team of teachers who have rich experience and professional knowledge. Students have the opportunity to make all kinds of breakfast dishes by themselves. Through practical operation and drills, they are familiar with the use of various kitchen equipment and the production process of dishes. With the help of the instructor, we can better master the cooking skills and workflow, and cultivate skilled operation techniques and rigorous work attitude in actual operation.

2. Jiazheng Dim Sum Training School: Jiazheng Dim Sum Training School is characterized by professional teachers and practical teaching, and can provide high-quality dim sum making training for students. Through study and practice, students can not only master the skills of dim sum making, but also improve their cooking level and lay a good foundation for future career development.

3. Leyi Kitchen Training School: Leyi Kitchen Training School has a team of experienced teachers with high professional quality. These teachers not only have a solid theoretical foundation, but also have practical experience and rich industry knowledge. They can teach the latest breakfast cooking skills and processes, guide students to master the cooking methods and innovative collocation of various breakfast dishes, and improve their professional level and practical ability.

Types of breakfast

1. Staple food: Staple food is the basis of breakfast, such as rice, pasta, steamed buns, steamed buns, etc. These foods provide carbohydrates and dietary fiber, which is an important source of energy needed by the body.

2. Eggs: Eggs, such as eggs and duck eggs, are common sources of protein in breakfast. Protein is very important for human development and normal function, which helps to provide energy and repair tissues.

3. Milk and legumes: Milk and legumes, such as milk, soybean milk and tofu, provide rich protein, calcium and other micronutrients. They play a role in supplementing nutrition and increasing satiety in breakfast.

4. Fruits and vegetables: Fruits and vegetables are an indispensable part of breakfast, providing vitamins, minerals and dietary fiber. They help to provide antioxidants, enhance immunity, and contribute to the normal operation of the digestive system.