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After the tea shop, why has the hot pot restaurant become a fire pit of entrepreneurship?

If you want to ask contemporary young people what they like to bask in the WeChat circle of friends, food should rank in the top three. Fly restaurant originated in Sichuan and Chongqing, but it is not unique to Sichuan and Chongqing. These fly restaurants are an indispensable part of Chinese catering ecology, whether it is food stalls or roadside stalls, breakfast stalls or barbecue stalls.

although this restaurant is small, it produces many big brands. For example, Haidilao, such as Yonghe Wang, was a roadside stall at that time, and later it became very prosperous, and its scale is as big as it is now. However, after entering the 21th century, with the fast food abroad and the high demand for catering environment, Feige seems to have gradually lost its original dominant position and faded out of people's sight.

As a representative of the high gross profit rate of the catering industry, hot pot has become the first choice for many people to open restaurants. Even in the entrepreneurial list of many young people, the first choice is milk tea shop, followed by hot pot restaurant. Although it is a good thing to have such entrepreneurial enthusiasm, if you enter the market without any preparation, you will definitely be attacked by the market. For example, Chaoshan beef hot pot suddenly became popular in 2116, and at least 11,111 stores were opened within one year. However, this popular variety can't escape the fate of closing down in the end. In just one year, 41% hot pot restaurants in Shanghai alone lost money. It is worth noting that two or three years ago, "braised chicken rice", "crayfish" and "string" were also very popular and suffered a terrible fate. Tens of thousands of hot pot restaurants open and close every year.

when someone else opened a hot pot restaurant, he pushed the car beauty shop away and opened a hot pot restaurant. As a result, all the books were confiscated. This is obviously wrong. Today, no matter what industry we are in, or what product industry we are in, if we want to stand up, we need to do these two things besides staying in awe. First of all, we must know how to grasp the core competitiveness of this project. Of course, the core competitiveness of different industries where different projects are located is different. As far as catering is concerned, Chairman Siebel said: The ultimate competition of catering is the supply chain.

whether it is catering, retail or bicycle enjoyment, there must be a corresponding supply chain to follow up. It may not be very important in the early stage, but in the middle and late stage, the supply chain will definitely become an important factor to promote the development of these enterprises.