What do you mean? Does it mean the staffing of the hotel? General manager 1 name, deputy general manager 1 name, department directors and managers of *** 12- 15. There are 50 people in the front office, 0/00 people in the guest room/kloc, 0/00 people in the catering department (including Chinese and western restaurants), and almost 0/20 people in the sales, finance, security, kitchen and so on in the second-line departments. Others, such as cleaning PA, can add 50 people, almost 450 people, which should be enough. Of course, it also depends on the positioning of your hotel, whether it is business or conference, and whether the hotel floor is high or not.