The main management work of catering grass-roots management

First, plan management. It is necessary to make a plan for future work, which should focus on four words: what to do, who to do it, how to do it, and when to start and finish it.

second, organization and management. After making the plan, it is necessary to divide the work among subordinates and organize and configure various elements to achieve the goal.

third, supervision and management. Command and guide * * * to supervise, issue orders and instructions to subordinates, and tell subordinates how to do it.

fourth, communication management. Other information bodies such as internal and external communication, subordinates of internal departments and external guests of other departments.

fifth, coordinated management. Find problems and contradictions in time, find ways to solve them, and coordinate among internal members and other departments.

VI. Control and management. Control the stability and quality standards of services.

VII. Asset management. Take regular inventory of assets. For fixed assets, what specific settings need to be added, updated or maintained, and safety and maintenance. Formulate plans or regulations for controlling daily consumption assets and saving and rational use.