1. Market research

2. Relevant personnel communicate and brew

3. Senior management personnel discuss and make decisions

4. The management team carries out

the principles of catering planning

1, efficiency

2, timeliness

3 and convenience

4. Highlight the main items, with clear priorities. Such as Quanjude Roast Duck Restaurant.

2. Subject method. Highlight the theme and explore the connotation. Such as: lotus pond moonlight vegetarian restaurant.

3. Brand method. Quality commitment and distinctive personality. Such as: Diaoyutai.

4. Characteristic method. Single product planning, public demand. Such as: Xinya Dabao.

5. Transplantation. Not locally, copy from other places. Such as KFC.

6. Grafting method. Improve and innovate, be different. Such as: new Sichuan cuisine.

7. Profit-making method. Give up before you get it, the way of big business. Such as: suburban catering.

8. Minority law. Accurate positioning, specific consumption. Such as: Jiaodong Sea Cucumber Museum.