The local gangster cuisine thick oil and red sauce! This is the Shanghai people's taste code, laid the city's taste of the original, oil-blasted river shrimp, braised pork, ringing oil eel paste, buckle three silk, grass head circle, these lingering on the tip of the tongue of the flavor of the old bottom of the Shanghai people only understand the scripture to know the meaning of the old bottom of the Shanghai people! Shanghai's famous local food halls are: my family restaurant, Ruifuyuan, Dasheng Hutong, people and museums, small affordable and so on.

1, my home restaurant, 1988, the local gang restaurant. In the bustling city center, and Jing'an Temple, Jiu Guang Department Store, Rui O, Kerry Center, Huaihai Road Commercial Street as neighbors, Jing'an Shangri-La is opposite it across the street. But the restaurant itself is tucked away in an old Shanghai residential house, and has been open since 1988, but it has interpreted the classic flavor of local cuisine to its fullest, and has been patronized by a host of big names such as Tony Leung, Carina Lau, Maggie Cheung and many more.

Each dish does not add any flavors, not even MSG, not assembly line like production, is the real home burned out of the flavor. "My family chicken wings" is the store's creative dishes, chicken wings over the oil once again, and then poured with hot and sour thick sauce, eat very appetizing, the sauce is the store's unique secret recipe, moist and tasty. Stir-fried eel must be ordered into the store, eel flavor is very positive, pepper all melted into the sauce side, eat only with chopsticks gently stirred, to eat while hot.

The order is also very interesting, all have to write on their own hands, the store is also older aunts and uncles, the typical old base on the practice of Haining, the flavor is also the taste of home.

Must point: my home salad, my home chicken wings, steamed eggs with clams, seared prawns, lion's head vegetable base

Address: No. 7, Lane 229, Huashan Road, Jing'an District (near West Yan'an Road)

Per capita: 71 yuan

2, Ruifuyuan, only the Shanghai people know the old taste

The current Ruifuyuan is a former Maoming, Jinxian, and the two Ruifuyuan and the United Friendship Association. The yellow croaker with small wontons is the unchanging signature, and also rely on this dish to occupy a place in the local food industry! The yellowtail meat is stewed to a crisp and the sweetness is all melted into the broth, wrapping around each wonton, and you won't be able to stop until you've had your fill of the soup every time!

The conch stuffed with meat is super big and solid! A very laborious dish, chopped minced meat hidden in a whole piece of snail meat, very surprising. Oil-blasted shrimp is also the signature of the day, while hot, with the skin together high up! Crispy and flavorful, you have to lick your fingers after eating!

When you see raw fried steamed buns on the menu, you have to try them! Swell and full of small steamed buns full of appetite, a bite, meat juice splash, the bottom part of the pan-fried is also just right, charred and fluffy coexist, but also with the unique wheat flavor of the hairy noodles.

Must: rhubarb fish on a stick, small wontons, snails stuffed with meat, fried shrimp, choking shrimp, seasonal

Address: No. 132, South Maoming Road (near Fuxing Middle Road)

Average: 139 yuan

3, Dasheng Hutong, hidden in the hutongs of the authentic old Keller Shanghai cuisine. The store's signature Austrian fried pork chops, with pork for Hong Kong, fried golden and palatable! The meat is tender and thick, and the breadcrumbs wrapped around the outside are crispy and crunchy, and you can hear the "click" sound in your mouth!

The braised beef short rib brisket is still bubbling and cut into huge chunks! The rich, sweet and sour flavor of the sauce slowly swirls out, super tempting! A spoonful of tomato sauce poured directly on the rice, with beef and beef tendon together, especially under the rice, a bowl of rice can not stop.

With a cup of home brewed hawthorn dew, jujubes, tangerine peel, hawthorn and Luo Han Guo boiled into a puree, drink up, sweet aftertaste!

Must: Austrian fried pork chop, braised beef brisket, Salina beef tongue, cherry sauce square, Lechevre's coconut milk coffee

Address: No. 490 South Shaanxi Road