Crab roe buns are generally the more popular buns around Shanghai (Jiangnan), with a particularly thin skin and a sweet and crispy filling inside, making them more delicious. In terms of portion size, northerners find it very much not worth its price.

North and South Baozi

But when you really bite it in your mouth, the feeling of juice splashing down on your taste buds is really very evocative. A similar one is also known to be called Xiao Yang Shengjian, which is also a type of food. Only fried in oil, adding a little more meat.

Small Yang Shengjian