2. The hot pot is made in the hot pot spot, with an area of 100 square meters, a kitchen of 20 square meters, a food exhibition area of 10 square meters, a bathroom of 2 square meters, a cashier of 2 square meters and a warehouse of 4 square meters, in which drinks and disposable tableware are stacked, and other tables can be placed, 10-20 tables.
3. Disposable chopsticks are used for tableware, and wine cabinets are provided by wine merchants. Food display cabinets can use ordinary second-hand freezers.
4, 5 and 6 Go around to see the crowds, passenger flow and sales of other Chinese food and hot pot restaurants.