1. Application for food business license
2 enterprises and individual industrial and commercial households business license and a copy of the original.
3. Proof of use of business premises suitable for food business.
4, the person in charge and food safety management personnel, food safety professional and technical personnel identification.
5. Spatial layout and operation flow documents suitable for food business facilities.
6, food safety management system text
The application materials shall meet the following requirements:
(1) The application materials and certification materials submitted by the applicant shall be original. If a copy is needed, it shall be signed by the applicant or designated representative (entrusted agent) and marked as consistent with the original or directly stamped with the official seal. The submitted application materials and certificates shall be printed on A4 paper (except drawings). It is suggested to use font 4 in Chinese and font 12 in English.
(2) The name of the applicant should be exactly the same as that of the business license and other legal subject qualification certificates, the application form should meet the requirements, the content should be complete and accurate, and the items not involved should be filled in with "None".
(3) Fill in the name of the legal representative and the person in charge after the column of "legal representative (person in charge)" in the application form, and fill in the name of the legal representative if it is a legal person; For individual industrial and commercial households, fill in the owner's name; If it is a branch of a legal person or other organization, fill in the name of the person in charge.
(4) All application materials submitted shall be stamped with the official seal of the company or the riding seal page by page (the applicant has no official seal to sign).
The following industries need to apply for a food business license:
(1) Food sales operators: including supermarkets, convenience stores, grocery stores, food vendors, food vending vendors and online food vendors. Among them, supermarkets should meet the following requirements: the food business area is 200_, including 200 _; Physical store food seller: the food business area is less than 200_.
(2) Catering service operators: including ordinary catering (extra large, large, medium, small and micro), central kitchens and collective dining distribution units.
(3) Company canteens: including student canteens, kindergarten canteens, staff canteens, site canteens and other canteens.
Among them, super-large catering: the use area of processing and business premises is more than 3000 _; Large-scale catering: the use area of processing and business premises is 500 ~ 3000 _ (excluding 500_, including 3000 _); Medium-sized catering: the use area of processing and business premises 150 ~ 500 _ (excluding 150_, including 500 _); Small catering: the use area of processing and business premises is 30 ~ 150 _ (excluding 30_, including150 _); Micro-catering: the use area of processing and business premises is less than 30_ (including 30_).
Legal basis:
Article 35 of the newly revised "Food Safety Law" stipulates: The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. Note here: you don't need a license to sell edible agricultural products.
Paragraph 1 of Article 2 of the Measures for the Administration of Food Business License stipulates that anyone who engages in food sales and catering services within the territory of People's Republic of China (PRC) shall obtain a food business license according to law.