Chef hand picking up leftovers secondary processing back to the pot, this situation in the catering industry is not widespread, just some restaurants will do so, most of the remaining meals will choose to pour directly, because I also have the catering work experience, this kind of thing is rarely happen, we are all very comply with the most basic health standards, we can basically rest assured that the meal is still outside, but For the regulation of the catering industry or can not be taken lightly,

1 catering industry this situation is still rare,

A video spread online shows that the chef in the back of the kitchen with his hands to pick out the front guests leftover dishes, and then put into the pot and then fried, to the next table of guests to continue to eat, the video came out also caused a lot of people's concern, they denounced this behavior, while thinking of their own dinner, but also the most important thing is that they are not the same. Behavior, while thinking of their own meals will not encounter this situation, as a person who has worked in the catering industry, in this phenomenon is still very little, they are guests will eat the rest of the meal directly into the trash can, is not to say that after processing to let the next table of guests to eat, even if it is the chef can not be accepted, we do not need to have too much to worry about, this is definitely not a common phenomenon. a common phenomenon, just part of the restaurant in order to save costs to earn some money, will make this kind of thing,

2 restaurant health is the most important,

Everyone outside to eat will not only care about the taste of the food and price, more will care about is the restaurant's sanitation is not qualified, once the health problems then the restaurant faces the loss of customers is very big, so we are very concerned about the health and safety of the restaurant's customers, the restaurant is very important, the restaurant is very important. very important.

Regulation is very important, so that you can find problems in a timely manner, the most effective solution to the problem, rather than saying that the problem affects more people only realize the seriousness of the consequences of the time, that time everything is late, or the need to find timely solutions to solve the problem in a timely manner, so that you can give customers an assured security of the dining environment, we will be more at ease,

Sanitation in the catering industry is a very important issue, but also a very important one, and it is very important to ensure the safety and health of customers and the environment. p>The health of the catering industry is very concerned about the problem, absolutely not because of the interests of the many things against the rules, then the final loss will only be greater, but it is not worth it, regulation is also very necessary,