There are five levels of the Chinese Cookery Certificate, namely Junior, Intermediate, Senior, Technician and Senior Technician.

Chinese cook refers to the use of frying, stir-frying, cooking, deep-frying, stir-frying, popping, stir-frying, steaming, broiling, boiling, and other cooking techniques, elementary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), advanced (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1).

The examination subjects include theoretical knowledge examination and operational skills assessment of two parts. The theoretical knowledge examination adopts closed-book written examination, skill operation assessment adopts on-site practical operation. Technicians, senior technicians are also required to conduct a comprehensive review. Theoretical knowledge test and skills assessment are implemented in the percentage system, the results are up to 60 points or more for those who are qualified.

The promotion training period: primary not less than 450 standard hours; intermediate not less than 350 standard hours: senior not less than 250 standard hours; technician not less than 150 standard hours; senior technician not less than 100 standard hours.

Chinese cook industry advantage:

Chinese cook certificate is the holder of the level of knowledge, skills, objective price, can be used as a corresponding occupational workplace induction certificate; and can be used as a reference for the appointment of technical positions, is the employment and vocational assessment of the field of proof of the corresponding occupational ability. Chinese cook certificate serial number for the code, two-dimensional code anti-counterfeiting logo, query, universal, lifelong useful.

Food is important to people. People can not or shopping, but they need to eat. Therefore, catering is one of the popular industries and Chinese chefs are an important part of the catering industry. All delicious meals are made by chefs. Whether you are working as a chef or starting a business, the job prospects for chefs are very good.

In addition, in some enterprises and institutions, with a certificate, not only will the salary will be higher, but also pension after retirement. The dishes of the lift, there will be no product renewal. Learning chef development is good, large space. Chef de cuisine, executive chef and other channels are currently in short supply of talent, but also to learn the chef has been working hard to achieve the goal of high-paying shortage of positions.