1, Introduction of Changzhou New Oriental cooking school.
New oriental cooking Education is the first brand of cooking education in China, and it is also a national large-scale chef training base. There is only one professional school in Jiangsu Province that trains senior chefs and senior cooking management talents, namely Jiangsu New Oriental cooking school. Its birth fills the gap that there is no higher cooking school in our province.
The school has a history of more than 30 years, accumulated rich teaching experience, and trained more than 300,000 kitchen talents and elites for the society. The comprehensive education of students' quality and skills has achieved fruitful results and won numerous honors. The school has a team of teachers with senior chefs and technicians as the backbone, which fundamentally guarantees the teaching quality.
2. Changzhou New Oriental cooking school teacher.
The school has a strong faculty, a knowledgeable, skilled and rigorous teaching team, full-time teachers 100, and a national grandmaster bishop. The semi-militarized management mode of "knowledge+skill" and "skill+education", the open teaching mode and the integrated education mode have been adopted, and tens of thousands of outstanding culinary talents have been trained and transported for the society.
Changzhou New Oriental cooking school Facilities and Equipment and Ace Specialty:
1, Changzhou New Oriental cooking school Facilities and Equipment.
First-class hardware equipment is an important guarantee for teaching quality. Jiangsu New Oriental cooking school has more than 300 sets of stainless steel oil and gas stoves, and has built more than 100 domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry.
The school has complete facilities, with more than 300 brand-new stainless steel gas stoves, 100 domestic first-class theory halls, practice halls, demonstration halls, audio-visual education halls, knife-cutting practice halls, pan-turning practice halls, and various practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry.
2. Changzhou New Oriental cooking school Ace Major.
The learning cycle of Jin Dian chefs is three years; The learning cycle of baking desserts is three years; The study period of catering hotel management major is three years; The professional study cycle of western chefs is two years; The professional study cycle of elite chefs is two years; The classic learning cycle of baking desserts is two years; The study period of the elite major at West Point is two years.