Such snacks have two characteristics: one is a variety of matching supply, such as bean juice with pickles, burnt ring, tofu brain with sesame sauce biscuits, old tofu with burnt, pies with millet congee, thin crisps with cow tongue cake; two is good at deep-fried food, sweet, salty, meat and vegetarian, sweet honey twist, cream cake, salty food, thin crisps, half caramelized sub, fried wallet, meat fried back, meat, vegetarian, deep-fried gajiao box.
Vermicelli Soup It is said that *** girls are trained to cook vermicelli soup by their mothers before they get married. To make vermicelli soup, you need to use bean starch, fresh lamb ribs, cabbage, green onions, spinach, red chili peppers, water-whipped fungus and a variety of seasonings. *** Vermicelli soup is fresh in flavor, slightly sour and spicy, and attractive in color. The vegetables used to make the soup vary according to the season. In summer and fall, add lotus white, tomato; in winter, add a little shredded carrots, cilantro.
Oil Tazi With the noodle soup to eat a noodle called oil Tazi, with flour, sheep's tail oil, oil, etc. Steamed and made of white color, bright, soft and delicate. It's a good choice for young and old alike.
Stuffed leather The dough is washed with water to make a starch paste, and then the starch paste is steamed into a pancake-like food. When eating, cut into strips with a knife and pour chili oil, vinegar, garlic. Soy sauce, mustard and other condiments.
Miscellaneous Soup The main ingredients are mutton head meat, mutton hoof meat, mutton intestines, mutton heart, mutton belly, with red chili, green onions, ginger. Coriander, garlic and vinegar, taste sour and spicy and fresh. Yanqi County *** made miscellaneous soup color and flavor of the high people.
Question 2: *** What are the snacks Lamb kebabs, chowder, ramen, steamed buns, in fact, you can eat is still quite small. Basically, even the buffet of *** are hard to find.
Question 3: *** Snack store name reference Ixiangyuan
Question 4: What are the special snacks of various nationalities? *** Specialty snacks: deep-fried noodle cake, cut cake, noodle tea, sugar rolled fruit, lamb kebabs, haggis, hand-held meat, oil incense, noodle fruit, mutton buns
Tibetan specialty snacks: deep-fried dung lungs, steamed beef tongue, blanch dung sausage (blood sausage, meat sausage, noodle sausage, collectively known as the three sausages), milk dregs buns, Tibetan yogurt
Mongolian specialty snacks: milk tofu, milk skin, cheese, milk lumps, milk tea, milk wine, Air-dried beef and mutton, roasted leg of lamb, roasted lamb chops, hand-held meat, fried rice
*** Er specialties: roasted whole sheep, roasted lamb kebabs, grabbing rice, naan, pulling the noodles, grabbing rice, oil cake ( *** Er "Puxi Keli"), oil tartar, umash (grain porridge), Aisim Sangzha
The Zhuang specialty snacks Spicy Blood Want, Torch Pork, Braised Duck, Salt Liver, Crispy Bee, Five Spice Bean Bugs, Deep Fried Sandworms, Skin and Liver Grits, Chicken Guts Wine, Chicken Mixed Wine, Pork Liver Wine, Horse Feet Pole, Fish Sang, Roasted Suckling Pig, Flower Glutinous Rice, Ningming Brawny Rice Dumplings, Scholar's Handle, White Cutting of Dog, Brawny Crispy Chicken, Braised Broken-Faced Dogs, Three Folder of Long Pumps
Manchurian Specialty Snacks: White Meat Blood Sausage, Splitting of Bones, Stewed Vermicelli with Pickled Vegetable in Pork, Pi Jelly, Frozen Pear, Bean Buns, Doumian Rolls The Manchu specialty snacks: white meat and blood sausage, split-bone pork, braised vermicelli with pickled vegetables, jelly, frozen pear, bean buns, bean noodle rolls, suet cakes, sakima, Manchu big lappa, stewed mushrooms with chickens, soy sauce and big bones, sour soup, Manchu eight bowls (fried small tofu with snow peasants, marinated shrimp and tofu eggs, grilled pig's knuckles, burnt chicken, chicken and mushroom powder, braised vegetables for the New Year's pig, Imperial House of Tsubaki Fish, and Amazons' meat)
The Lai specialty snacks: rice with three colors, sweet dregs, mountain orchid wine, bamboo rice, coconut cake, coconut boat with pearl, and Wenchang Chicken, Jiajie Duck, Huale Crab, Dongshan Sheep
Miao Specialty Snacks: Miao Sisters Rice, Miao Fish Jelly, Wind Pork, Dog Meat Supper, Sour Za Fish, Dong Pickled Fish, She Rice, Taro Poop, Chicken Minced with Bamboo Stew
Question 5: What are the Famous Snacks in Yinchuan, Ningxia? I *** ! Clove elbow
Clove elbow, also known as prairie hair elbow, is Yinchuan's special flavor food. Its flavor is fat but not greasy, thin but not firewood, soft and rotten mouthfeel, mellow flavor, is a traditional dish of Yinchuan Tongfuju big restaurant.
The production method is: elbow first by prairie hair, scraping and washing, skin clean and clean, and then by the white boiled, color, change the knife, fixed bowl, cage steaming, pouring juice. The operation of each process is very delicate, coupled with the selection of materials, seasonings in the cloves of the rich, unique flavor, popular with customers.
Hand-held mutton
is a traditional local flavor food in Ningxia, with the Ningxia beach sheep in the capricorn cooking, lean meat, tender meat, easy to digest, no stink, rich in protein. Finished product color and flavor, no greasy feeling. Hand grasping mutton into the restaurant, its cooking technology continues to improve, the ingredients are also ready for the deployment.
The production method is: the capricorn cut into 2 pounds of large blocks, into the boiling water, plus pepper, small seedlings incense, star anise, cinnamon and apricot, orange peel and other seasonings, stewing to the handheld lamb bone and a shake and the bone meat separation is complete. Prepare a variety of seasonings, such as: sesame paste, tofu milk (mixed into juice), pickled chives, soy sauce, vinegar, scallions, garlic, chili oil, etc., and then according to the hobby of each person to mix in a small bowl, with the hands of lamb dipped in the sauce to eat.
Sweet and sour Yellow River carp
is a Ningxia specialty flavor food. Its method is: first of all, the Yellow River carp scales, disemboweled, gutted, cleaned; then cut the back of the fish into a diagonal knife pattern, and then wrapped in yellow paste, deep-fried in a frying pan until golden brown, fished out of the plate, poured with pre-cooked sweet and sour sauce that is ready. This dish is bright in color, beautifully shaped, burnt on the outside and tender on the inside, delicious and unusual, is a delicious delicacy in the South of the river.
Braised haggis
Braised haggis has a unique flavor. The production method is: use the sheep's internal organs, head and hooves, after careful rinsing, into the pot of boiling water to cook and fish out, cut into threads. To the original soup into the cut shredded haggis, plus onion, ginger, garlic, red chili oil, monosodium glutamate, coriander, that is, into the braised haggis. The red is chili oil, green is green onion coriander end, oil color below the milky white soup, drink a mouthful of fresh soup to eat a mouthful of haggis, not nasty, flavor mellow and rich.
Steamed lamb
Ningxia flavor snacks. Ningxia lamb tender and delicious, not greasy mouth, no stink. The best choice of lamb breast fork, upper spine parts, chopped into rectangular strips, washed with cool water, placed in a bowl, put ginger, onion, garlic; and then put a few raw peppercorns, steamed in a cage for 30 minutes or so; and then buckled to the soup plate on the table, on the table: with vinegar, garlic sauce, salt and other flavoring. This steamed lamb, *** through the red, the flavor of the good enough to compete with chicken and duck.
Crispy chicken
Yinchuan local flavor snacks. With boiled chicken deep-fried. The production method is: the first boiled hen boneless skin, chicken meat torn into long strips, mixed with salt, sesame oil, monosodium glutamate. Another 3 egg whites, draw a good foam paste, add starch, white flour half, stir well; half of the foam paste is poured into a flat plate smeared with oil, and then put into the chicken strips, with the remaining half of the foam paste will be wrapped up chicken strips. Put the wrapped chicken strips into a 7-percent hot frying pan and deep fry until white and yellow, then cut 2 knives and 3 strips, then cut crosswise, plate, and dip in pepper salt to eat. Crispy and tender, fresh and delicious.
Pigeon fish
In Ningxia Zhongwei, Zhongning territory of the Yellow River, produced a very valuable fish - pigeon fish.
The pigeon fish has a limited habitat, and its shape is like carp, but its body is narrow and its mouth is sharp. Caught with a sticky net, when it is stuck on the net, at first glance, the form resembles a pigeon falling on a branch, so it is named pigeon fish. The Yellow River pigeonfish belongs to the carp family, body length of 25 to 30 centimeters, belly fat, small eyes, the whole body light red, bright, silver-white luster. Its scaly armor is not much, the meat is tender and less bone spines, after steaming mellow aroma, fresh and delicious. In feudal society, the royal palace held a feast, whenever someone is drunk, that is, eating pigeon fish to sober up, the effect is very good. In the Qing Dynasty, Ningxia has used pigeon fish tribute to the court, due to this reason, the folk also called it the court fish, and circulated a praise of pigeon fish proverb?quot; heavenly goose meat, mountain chicken, than the Yellow River's pigeon fish.
The pigeon fish is not many, so it is very precious. It lives in the fast-flowing canyon of the Yellow River and is not easy to catch. Winter it sank to the bottom of the river hibernation; early spring awakening, March, April spawning; summer Yellow River flood season water is particularly turbid, it had to surface for air, this time for people to catch a good opportunity. Pigeon fish are very attached to their hometown, no matter how far the Yellow River floodwaters washed away; sober, but also long-distance wading, migrating against the water, to return to their hometown.
Lamb
Ningxia's lamb ...... >>
Question six: want to open a *** cooked food store how to name the son? The most important thing is the old soup, a good taste with many years of brine cooking poultry, meat soup, also called brine. The longer the old soup is preserved, the richer the aromatic substances, the stronger the flavor, the greater the freshness, the greater the flavor of the meat cooked the more beautiful. The stewed meat has an extremely beautiful flavor, and stewed chicken has a meat aroma, stewed meat has a chicken flavor, wonderful. Go there to see it
Question 7: Where is the most famous *** Snack Street in Xi'an located? West Street Behind the Drum Tower South Courtyard Gate
There are a lot of people and a lot of snack stores
The second west side of the road, the beef noodle of the one-pointed profit
Jia Sanjia's soup dumplings
There are also Shijia's buns 80 cents a pretty big
The barbecue and tripe is almost every family has almost the same taste
Question 8: What are the most famous snacks all over the country? Yunnan Snacks
Bridge Rice Noodles
Bridge Rice Noodles
Rice Noodles is an authentic Yunnan flavor snack, which is made of high-quality rice processed into threads and then cooked. Over the bridge rice noodles have a history of more than 100 years, is said to have originated in Mengzi County in southern Yunnan. There was a local scholar who studied hard to earn a good name. His wife sent him rice every day, and he finally made it to the top of the list. Because his wife sent rice every day to pass through a small bridge, the scholar called it bridge rice noodles, and it has been passed down since then.
Fish in casserole
Fish in casserole
The Dali Bai Autonomous Prefecture in Yunnan Province has a beautiful scenery and is known as the Hawaii of the East. Dali casserole fish is a traditional delicacy food unique to the Bai ethnic area, which is famous for its delicious flavor and rich nutrition.
Three ways of tea
Three ways of tea was originally used by the ancient Nanzhao king to entertain the guests of a tea ceremony, and then flow into the folk continuation of the present. Now, the three-way tea has become a custom of Dali Bai people to treat guests and friends. The three ways of tea is characterized by a bitter, two sweet, three aftertaste.
Yunnan Snacks
Xuanwei Ham
Xuanwei City, Qujing, Yunnan, produces a lot of ham, and thus named after the place of origin, commonly known as Xuanwei Ham. Its quality is good enough to represent Yunnan ham, so it is also known as cloud leg.
Chicken in Hot Pot
Chicken in Hot Pot
Chicken in Hot Pot is a unique high-level flavor dishes in Yunnan, with special cooking, tender chicken, delicious soup, rich in nutrients and widely spread.
The whole sheep seat
The whole sheep seat is the most courageous and colorful dishes in Yunnan cuisine. Because of its materials, the processing is different from Xinjiang and Inner Mongolia. Processing is different from Xinjiang, Inner Mongolia, the whole sheep seat, so taste a different flavor.
Hubei snacks
Hubei snacks
Hubei traditional snacks are very many, especially in Wuhan, the most concentrated. Old Tongcheng Doupi, Four Seasons Beauty Soup Buns, Little Peach Garden Chicken Soup, Cai Linji Hot Noodles, etc., have long been famous, known both at home and abroad. In addition, the popular breakfast foods are: noodle nests, rice noodles, tofu brain, stinky dry son, etc., a unique flavor.
Old Tongcheng Bean Skin
Old Tongcheng Bean Skin
Its production of bean skins, with a bright golden skin, filling fresh and tasty, thin skin, soft flavor inside the full, eat a crisp and not greasy unique flavor.
Four Seasons Beauty Soup Buns
Four Seasons Beauty Soup Buns
The production process is also very delicate, from boiling skin soup, make jelly, make meat, make packages, to the last breath of fire in place. And then eat sex to fine ginger, vinegar, soy sauce, etc. to eat only fragrant and delicious, refreshing, especially flavorful.
Hot Noodles
Cailinji Hot Noodles
is Wuhan's unique popular food, the selection of high-quality flour carefully processed, with special spices made of golden yellow color and oil, the aroma is overflowing, the taste of thick and not greasy, inexpensive and delicious, so that people can not get tired of eating.
Xiaotaoyuan Chicken Soup
The collection of folk simmering soup technology, soup clear and not light, juice thick and not stagnant, fat and not greasy, taste and not oligo, than the folk simmering soup is better.
Gansu snacks
Gansu is famous for its many snacks in China, tourists are often famous for tasting the main: Lanzhou soup beef ramen, stuffed peels, thousand layers of beef cake, gray beans, etc.; Dunhuang's yellow noodles, farmers handmade bashful of noodles, etc.; Zhangye's fat mutton, snacks, fragrant rice, etc.; Wuwei's Shami cold noodles; Tianshui's Gua Gua.
Yellow noodles
Yellow noodles
Dunhuang yellow noodles as thin as a dragon's beard, as long as a golden thread, pliable and resistant to pulling, soup or add vegetables to eat, delicious flavor.
Beef noodles in clear soup
Beef noodles in clear soup
Beef noodles, commonly known as beef ramen, is the most distinctive popular economic snacks in Lanzhou. Lanzhou Clear Soup Beef Noodle has one clear, two white, three red, four green, five yellow five characteristics.
Shammy Noodles
Handmade Shammy Noodles
Dunhuang Handmade Shammy Noodles is famous far and wide, it is well cut, mixing soup, fresh ingredients, color, aroma, taste unique, the local people never get tired of eating.
Fragrant rice
Fragrant rice is a famous food in Zhangye, which was created in the Kangxi period of the Qing Dynasty. It is fragrant, refreshing and delicious, and rich in nutrients.
Cold noodle skin
Gua Gua
Also known as Gua Gua cold noodle skin is a famous Tianshui snack. According to legend, during the Western Han Dynasty, Guagua was the imperial food in the palace. To the end of the Ming and early Qing dynasties, became the first Qinzhou cuisine. Guagua is a unique flavor food for all seasons.
Qinghai snacks
Qinghai is located in the northeastern part of the Tibetan Plateau, is a multi-ethnic settlement in China. For a long time ...... >>
Question 9: I want to open a snack bar is mainly the operation of the roll of powder Help take a let a special point of the name *** of the roll of powder to literary point of the name?
A thought of the roll heart
Question 10: *** what are the folk customs *** distributed throughout the country, due to different regional cultures, and customs are slightly different, but the overall have the same customs:
1. basic belief *** religion, religious laws and regulations are integrated into national traditions
2. around the *** temple to live, where there is a *** generally have a *** temple, the place will have a *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple, the *** temple. Wherever there is a ***, there is usually a *** temple for *** *** worship ***.
3. According to the teachings, men and women of the same race and beliefs intermarry, and generally do not intermarry with the Han Chinese and other ethnic groups.
4. Eat *** food, avoid eating pigs, horses, mules, donkeys, dogs, cats, monkeys and other hooves do not divide even numbered flaps and do not regurgitate beasts, etc., since the death of cattle, sheep, camels and poultry, etc., and the blood of the animals slaughtered by the imam. Alcohol is also forbidden. *** Snacks are numerous, often making a variety of fried noodles, as well as ramen, stuffed skin, baked cakes, haggis, steamed buns and other flavors of catering, Northwest *** like to drink eight treasure tea.
5. Universal Chinese language, local *** speak local dialects, speech to retain a large number of words from ***, Persia and Turkic words, especially in the interpretation of religious literature used frequently. *** Greetings often say: "color two wood to empty", and answer greetings say: "tile to empty color two wood".
6. Chinese characters are commonly used, and some of the northwestern regions *** still use the *** alphabet to spell Chinese, but this method has been gradually lost.
7. Clothing and dress generally the same as the Han Chinese, men with white hats (there are black, red, green and other colors of the hat), women wearing white hats will be wrapped all the hair into the big hat, but also in the head don't have a handkerchief to cover the hair, there are also women to wear a cover the whole head wrapped head only to reveal the face, Yunnan and the Northwest *** also wear long robes.
8. *** Generally Sunni *** religion, by the Sufi influence and there are four major sects and a variety of small sects. Most of the sects are distinguished by their behavior in religious activities, except for the Cherubims, who wear very special hats that can be distinguished at a glance.
9. The main religious festivals of *** are: Eid (Eid al-Fitr), Qurbon (Eid al-Adha), Sahib (the anniversary of the birth of the Prophet ***), Ashura, and the Night of the Dengue, etc. The month leading up to Eid al-Fitr is celebrated as the month of the Prophet's birth. The month before Eid al-Fitr is the month of Ramadan, in which *** adult healthy men and women are required to fast before the sun rises and fast after the sun sets, and all food and drink are prohibited during the day. The last day of the Hajj pilgrimage to Mecca, the *** family will slaughter cows and sheep on the day of Qur'an to be distributed to relatives, friends, neighbors and the poor and so on.