How to choose the color of restaurant decoration?
1, monochrome. Take one tone as the main color of the whole restaurant room. This is called monochrome. Monotonicity can achieve a quiet and peaceful effect, and has a good sense of space, which provides a good background for indoor furnishings.
In a single color, we should pay attention to the changes of lightness and chroma, strengthen contrast, and enrich the whole restaurant with different textures, patterns and furniture shapes. Monochrome tones can also be appropriately added to the black-and-white achromatic color as necessary adjustments.
2, the tone is similar. Similar tone is a good color scheme, and it is also a popular and popular tone at present. This scheme only uses two or three colors that are close to each other in the color circle. Such as yellow, orange, orange, blue, blue purple, purple and so on, so it is very harmonious.
Similar colors are quiet and fresh, and these colors are also enriched by changes in lightness and chroma. Generally speaking, it is necessary to combine achromatic system to strengthen the expressive force of lightness and chromaticity.
3. Complementary colors. Complementary tone or contrast tone refers to the use of colors in relative positions on the color circle, such as cyan and orange, red and green, yellow and purple, one of which is the primary color and the other is the secondary color. Contrast colors make the room lively and bright, and make people gain attention and interest quickly.
What is the principle of color matching in restaurant decoration?
1, the color of the dining room is generally matched with the living room, because in many architectural designs, the dining room and the living room are connected together. Therefore, when designing colors, we should be broad-minded and be able to design restaurants and living rooms comprehensively.
2. The color of the restaurant varies greatly due to personal hobbies, cultural accomplishment and personality. Young people may like lively and jumping colors, while middle-aged and elderly people may prefer neutral and steady colors. But in general, the color of the restaurant should be bright and light, and orange and similar colors of the same color system are more suitable. These two colors have the effect of stimulating appetite. They can not only give people a warm feeling, but also improve the appetite of diners.
3, the restaurant color matching should also pay attention to the overall sense. The wall can be in the middle color, and the ceiling color is light, which increases the sense of stability. In different time, season and psychological state, people will have different feelings about color. At this time, lighting can be used as an auxiliary means to adjust the indoor color atmosphere, so as to achieve the purpose of being conducive to diet and physical and mental enjoyment. For example, using incandescent lamps as lamps, through the reflection of the reflector, with soft orange light reflected into the room, forming an orange environment, which can effectively eliminate the sense of depression. In the cold winter night, if you choose candlelight lighting or orange spotlights to concentrate the light on the dining table, you will also feel warm.
What's going on here? How to choose the color of restaurant decoration? What is the principle of color matching in restaurant decoration? You should know something by now. Be careful if the restaurant uses contrasting colors. One of the colors will play a leading role and keep the attraction of the other color. Too strong a contrast will have a shocking effect. The color matching of restaurants is very important, which will directly affect the mood and appetite of residents.