there are stewed nine eggs, stewed plywood, stewed belly shreds, stewed mutton, stewed fake lotus seeds, stewed apples, stewed dog tooth tofu, stewed beef, stewed crisp meat and stewed rice.

mutton, beef, mutton tripe, potatoes, apples, tofu, glutinous rice and eggs are mainly used, with spinach, yellow flowers, fungus, peach kernels and round meat. Braised splint; The splint is soft, tough and delicious, crisp outside and tender inside; Braised pork belly: the pork belly is soft, spicy and palatable. Braised mutton: fresh soup, rotten meat; Stewed fake lotus seeds: fake lotus seeds fried with potatoes are yellow, soft and tender, smooth and sweet; Stewed apples; White soup, golden apples, scattered green and red silk, soft and rotten and sweet; Stewed dog tooth tofu: soft and tender, thick soup, delicious and unique; Red stewed beef: rotten meat, bright red color and mellow taste; Braised crispy meat; Crispy and delicious; The last cooked rice is soft, glutinous and sweet, with fresh fruit flavor.