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The name of a hot pot restaurant that never forgets anything.
1, Mr. Gu hotpot

2. Chuanxi Hotpot Restaurant

3. Yanglaosan Hotpot Restaurant

4. Yi Gang Hotpot Restaurant

5. Shuxianglai hotpot

6. Hot pot restaurant with red belt and green belt

7. Go around the hot pot restaurant

8. Shui Gu Hotpot Restaurant

9. Tianjie Hotpot Restaurant

10, look at my hot pot restaurant.

Matters needing attention in naming hot pot restaurant

(1) is inviolable.

Infringement is to bear legal responsibility and economic compensation. Not only is impersonation infringement, but similar names are also infringement. For example, in Quanjude, there have been various forms of infringement such as "Jin Jude", "Quanjude" and "De Juquan", which were finally banned according to law.

(2) Don't be eccentric.

Some people think that the use of obscure characters will get a surprise effect, but what is the good reputation of a font size that cannot be confirmed by customers? The eccentric psychological function is stimulation, and customers go to restaurants to enjoy the service, not to seek excitement.

(3) Use place names and names with caution.

When using place names, we must combine the unique local flavor with the dish characteristics of hot pot restaurant names, otherwise we would rather not use them. In addition, there is no exclusive right to place names, which will reduce the uniqueness of font size. When using names, we should consider their social influence and popularity, and whether the restaurant has exclusive rights. If the name is not well-known, has negative social impact or is prone to legal disputes, we would rather not use it.

(4) Don't blindly pursue fashion.

Some people think that fashion can attract customers and bring high profits. In fact, fashion is just a commercial hype. It is ok to speculate on products, but it is very dangerous to speculate on the brand name of enterprises, because it is popular quickly and dies quickly. As a restaurant, long-term operation depends on long-term management policy, not short-term speculation.

For example, when the theme of "the third year" was popular in the catering industry, the customers of "Northern Wilderness" and "Black Land" kept coming in an endless stream, and suddenly a lot of "Southern Wilderness" and "Yellow Land" appeared. However, once the limelight has passed, there is really only one piece of "waste" and "land" left. It is better to "small potatoes" step by step.