when is a good time to travel in phuket?

from 11 every year to April of the following year, Phuket is the peak tourist season, so it's best to visit it. At this time, the sun is shining and the sea is clear and bright, which is the best season for deep diving holiday. Phuket is located in the subtropical zone, with a humid tropical monsoon climate, with frequent summer and no winter.

Every year from March to September, when the sun shines on the equator, it is rainy season in Phuket. Especially in May, it rains almost every day. In October, it will still be a short period of wet weather. Until the middle and late November, the weather in Phuket may be slightly colder and the precipitation will decrease until March of the following year.

during the period from October to April of the following year, the sea surface was quiet, the temperature was excellent, and there was little rainfall. During this period, there will also be carnival nights in Padang Beach, Songkran Festival in Thailand and other grand game festivals. Blue sky, blue sea water and gentle waves are the best time to enjoy an island holiday, and they are also the best time to temporarily solve the severe cold winter in China. What are the delicious foods in Phuket?

1. Seafood

Thai food is famous all over the world for its delicious food and fresh raw materials, and Phuket is unique in its local characteristics by serving exotic seafood. As the saying goes, not eating seafood in Phuket is equivalent to not being in Phuket.

in phuket, seafood, whether cooked in Thai, new Chinese or European style, can always maintain its pure and delicious taste. Authentic Phuket seafood can be tasted in some classic old shops in Phuket. The important dining places in Phuket are concentrated in Badong Beach and Phuket Town. Although there are not enough restaurants on other beaches, there are some good choices.

2. Dongyin Gong Tang

Dongyin Gong Tang can be regarded as Thailand's national soup, and restaurants in the streets and lanes can be seen from this, which means hot and sour shrimp soup. There are spices such as citronella, lemon leaves, millet pepper, shrimp, Pleurotus ostreatus and tomato. Generally, there are two ways to make Dongyin Gong Tang. One is to add coconut milk to make the soup more mellow, and the other is white soup without coconut milk, which is more common in northern Thailand, and the sour and spicy taste is more prominent.

3. Thai-style pineapple fried rice

Thai-style pineapple fried rice uses the fragrance of Thai japonica rice, and combines jackfruit and its assorted vegetables, which are popular and quick-fried, salty, sweet and sour, and delicious. It will make people's appetite big after eating it, and it will be eaten with almonds. The taste is distinct and it is worth a try! Especially when the rice is served together with jackfruit, the visual impact is wonderful!

4. Thai-style kale

Stir-fried spinach can be said to be a common home-cooked dish in China. The characteristics of Thai-style stir-fried spinach depend on boldly adding oil consumption and heavy shrimp sauce, and using fresh small red pepper and fish paste as seasoning. Finally, it is spicy and refreshing, which is a classic.

5. Mango glutinous rice

Mango glutinous rice is a special dessert snack in Thailand. The whole slice of green awn is put in a plate, and the glutinous rice cake with coconut juice is put on the other side. The appearance is very simple, but unexpectedly, such a simple composition can actually produce a wonderful "reflection" in the mouth. Mango is sweet and contains a little bit of acid. This little bit of acid is particularly clear in the mouth. At that moment, the strange taste was melted by the sweet taste of glutinous rice cake, but the feeling of melting at this moment is that it can be obtained in the mouth without landing. Glutinous rice cake and green awn really cooperate with each other impeccably.

6. Thai fried rice noodles

can also be said to be a special dish in Thai cuisine. First, stir-fry the rice noodles with sweet and spicy sauce to make them sweet and salty, and then put crushed peanuts, Chili noodles, peanut powder and its bean sprouts on the side. Before enjoying them, you should first stir all your own ingredients, add a little lemonade, and the rice noodles in the back of the entrance overlap with the crispy bean sprouts to create an excellent taste. Generally, this delicious food is very common in Thailand, so you can get it in big restaurants and small restaurants!