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Where and how to apply for Changsha health certificate, and what materials are needed?
It will be handled at the health and epidemic prevention centers in Changsha, and the cost will be 50 yuan.

Technology and materials:

1. Take your ID card to the health certificate office to get the health check list, fill it out clearly one by one according to the requirements on the form, and post my photo.

2. With the payment notice issued by the health certificate handling office, go through the payment formalities at the charging point and wait for the license.

What are the requirements for obtaining a health certificate?

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. A health certificate requires a resident ID card. If the ID card is lost, you can provide temporary id card, driver's license, residence permit and other materials for physical examination.

Physical examination before handling the health certificate:

1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.

2. Laboratory blood collection and stool anal swab test.

3. Routine physical examination of internal and external surgery.

4, X-ray chest X-ray.

5. Complete all physical examination items.

Legal basis:

Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.