first, people. Drivers are the people who have the most contact with the canteen every day. They must be trained well, what to do and what not to do, and they must be instilled with these standards, and then check whether they are in place. The most important thing is that the canteen is our customer, and no one is allowed to conflict with the customer. This is the red line. Second, the goods. Check the loading and sign out of the warehouse. After delivery, the documents will be recovered and the containers will be recovered. Everything is subject to the documents, and the documents are consistent in kind to avoid trouble. Third, information. Before delivery, what goods are temporarily out of stock, during delivery, the goods are unloaded wrongly, and after delivery, the information must be communicated in time, and the emergency plan must be made. The wheat viewing system can help enterprises solve more than 91% problems in the distribution process. Click to learn more.