How to cook the smooth-egg beef? It's tender and delicious, and my family loves it.

There is a slippery egg beef that I can't forget. Its fried shredded chicken is light yellow in color, fresh and smooth in meat and rich in egg flavor. The day after running the half marathon, I returned to Yueyang's hometown. In the evening, I tried to stir-fry a plate of beef with slippery eggs. The taste was so different from that of eating in Luwan. Whether eggs or beef are concerned, it seems that they are old and not tender at all. Two days later, I fried it again, but it still didn't taste as I remembered. For me who don't like spicy food, I think Cantonese food is especially suitable for me.

After retirement, I must stay in Guangzhou for a longer period of time and come back after I have tasted the characteristics of Guangzhou cuisine. Don't say anything. Today, I will accompany you in the kitchen to skate egg beef. I hope you have a good time ~ Beef tenderloin, egg white or glutinous rice flour, soy sauce, fermented rice wine, oil consumption and black pepper. The first step

Just marinate the pork with egg white or glutinous rice flour, soy sauce, fermented rice wine, oil consumption and black pepper, and the beef will be cut off in a hot pot with cold oil. Step 2

Then, you don't need to fully cook it, let it cool down and put it into the prepared egg liquid. If you want to make slippery eggs, you can add some cold boiled eggs or milk when you beat the egg liquid, and just sprinkle some salt. Step 3

Finally, make the slippery eggs in a cold pan. A little more oil will make them tender. Of course, for the sake of health and moderation, stir-fry the slippery eggs quickly, and it is best not to exceed ten seconds for most of them. You can eat them when three quarters of them are cooked ~ The tender and delicious, easy-to-learn slippery egg beef is ready. If you like, you can take a look at it yourself ~ Tips

Add a little baking soda when marinating beef. In the process of frying, the pan should be fried in one direction; In addition to mastering the frying method, the amount of oil should be slightly more, and a little cold water should be added to the egg liquid to make the scrambled eggs more tender and juicy. No matter the egg liquid or beef, you can't fry it with a strong fire stove after cooking. You should fry it with slow fire until the egg liquid is not completely solidified and the beef is just broken, so as to make the most tender and smooth egg-smooth beef. There are more food features waiting for you ~