Sanitation license needs annual inspection, annual health license review work, you need to provide the following review information: 1: health license application and the original health license is, copy and a copy of each; 2: employees valid health certificate (roster, health certificate copy); 3: food production and management units must also provide the relevant health inspection agency issued by the current year The most recent 1 "health inspection report"; 4: catering industry to provide monitoring reports on the effectiveness of disinfection of food and beverage utensils; 5: public **** places to provide indoor air quality reports, water quality inspection reports, a variety of sanitary ware, utensils and other inspection reports; 6: secondary water supply units to provide the annual water quality inspection report; 7: health inspectors on-site audit of a copy of the opinion; 8: please provide the vectorial organisms commissioned by the letter and the operational plan, not commissioned, please explain the situation. Please explain the situation.
Legal basis:
Measures for the Administration of Catering Service License Article 2 These Measures shall apply to units and individuals engaged in catering services (hereinafter referred to as catering service providers), and shall not apply to food vendors and units and individuals providing semi-finished food products to catering service providers. Catering services are subject to a licensing system. Catering service providers shall obtain a Catering Service License and assume responsibility for food safety in catering service in accordance with the law. Collective meal distribution units are included in the scope of food service license management.
Derivative questions:
What materials are needed to apply for a health license?
When applying for a food hygiene license, the applicant should apply to the municipal quality and technical supervision departments and provide the following information: food hygiene license application form text; 2. legal representative, owner (production manager) qualification certificate, copy of ID card, legal representative's power of attorney and a copy of the identity card of the person to be entrusted with; 3. copy of the business license of the enterprise; 4. organizational structure A copy of the code certificate; 5. production site plan, production process flow diagrams and health protection facilities; 6. food workers health inspection and training information to prove; 7. food production units should also be based on the characteristics of the product and the relevant provisions of the product raw materials, formulations and packaging materials, labels, instructions, product samples and product safety evaluation information and product standards, trial production samples for three consecutive times Health inspection certificate. 8. Laws, regulations, rules or other information required by the municipal quality and technical supervision departments.