(two) responsible for food hygiene licensing and food safety supervision and management in the process of consumption.
(three) to carry out food safety investigation and monitoring in consumption, and submit food safety supervision information in consumption.
(four) responsible for health food and cosmetics hygiene license, hygiene supervision and management, in accordance with the relevant national cosmetics hygiene standards and technical specifications, to carry out the examination and approval of cosmetics.
(five) responsible for the administrative supervision and technical supervision of drugs and medical devices, the implementation of quality management standards for the development, production, circulation and use of drugs and medical devices, and supervise the implementation; Submit the quality and safety information of drugs and medical devices.
(six) to be responsible for the production and operation license of drugs and medical devices; Responsible for the registration, supervision and management of drugs and medical devices, and organize the monitoring of adverse drug reactions and medical device adverse events; Cooperate with relevant departments to implement the national essential drug system and organize the implementation of the classified management system for prescription drugs and over-the-counter drugs.
(seven) the implementation of traditional Chinese medicine, ethnic medicine supervision and management norms; Organize and implement the protection system of traditional Chinese medicine and ethnic medicine.
(eight) according to the supervision and management of narcotic drugs, psychotropic drugs, toxic drugs for medical use, radioactive drugs and pharmaceutical precursor chemicals and other special drugs.
(nine) to investigate and deal with food safety violations in the fields of consumption and research and development, production, circulation and use of drugs and medical devices.
(ten) the implementation of licensed pharmacist qualification access system, responsible for the registration of licensed pharmacists.
(eleven) to guide the supervision and management of food consumption, drugs, medical devices and food safety.
(twelve) to undertake other tasks assigned by the provincial party committee, the provincial government and the provincial health department.