Xian Yi, old and young, how many dishes can you cook? Let's discuss this problem below, hoping that these contents can help friends in need.

Buckle bowls are especially popular in North China. When you see a large iron pot with several large steaming drawers at the gate of a restaurant, you will know that this buckle bowl seller sells it on time. Generally speaking, as long as you meet it, you must go into the store and have a taste!

There are many kinds of buckle bowls. No matter what you like to eat, I firmly believe that you will see its shadow in the buckle bowl. The best way to eat the buckle bowl is to add a bowl of rice and then have a few drinks, which is really better than the fairy! Today's special gourmet will introduce you to the buckle bowl in detail in the middle of the season, and see which one you like best?

NO.1 lotus clip buckle bowl

Lotus root firmly believes that none of us will be unfamiliar, which is what everyone usually calls lotus root. Lotus buckle bowl must cut lotus into pieces, then add dumpling stuffing in the middle, wrap it in batter, fry lotus clips first, and then make a buckle bowl, which tastes delicious but is very good!

NO.2 small crispy pork buckle bowl

Many friends may often eat small crispy pork in sour soup, or brush it with small crispy pork to eat in a hot pot restaurant, but do you know that the best way to eat small crispy pork is to make a buckle bowl dish? Every time you go to eat a buckle bowl, small crispy pork is a must-have for everyone. Do you like it?

NO.3 braised tofu buckle bowl

braised tofu buckle bowl is a classic meat dish in the buckle bowl. It is not white tofu that is used to cook tofu buckle bowl. Instead, the bean products are first fried in the pot until both sides are golden yellow and the skin is hard, and then made into buckle bowl, which is more delicious than mixing tofu with shallots!

NO.4 Rib Buckle Bowl

Stewed ribs are firmly believed to be the favorite of many friends. In fact, after the ribs wrapped in batter are fried, they are as delicious as the ribs buckle bowl. It is more fragrant than stewed ribs in the season, especially with white rice!

NO.5 buckle bowl of marine fish

The practice of buckle bowl of marine fish is actually quite similar to that of buckle bowl of pork ribs. Similarly, the marine fish is wrapped in batter, fried, steamed in a small plate, and then poured with delicious sour soup, so that the marine fish made in that way is more delicious and delicious!

NO.6 Porphyra buckle bowl

Porphyra buckle bowl is suitable for making meat together in a large number of cases. I firmly believe that most women like to eat kelp, so men must not forget to order a delicious laver buckle bowl for your girlfriend when she wants to eat!

NO.7 buckle bowl of fermented bean curd

Usually, you will see buckle bowl of fermented bean curd at wedding banquets in rural areas. Simply speaking, it is "big skin meat". Don't think that the meat looks fat, but it is not greasy at all, and it is very delicious. Fermented bean curd buckle bowl with hot steamed bread just steamed tastes the best!

NO.8 braised pork bowl

When it comes to braised pork, it is very likely that many areas really don't know it at all, let alone braised pork bowl! Braised pork is a special product in Henan, but it is not available in every region. Braised pork is a special food steamed with rice noodles and sweet potato vermicelli! Braised pork is especially delicious whether it is fried or made into a buckle bowl!