After the outbreak of the epidemic, all walks of life have been hit, and the most difficult one is probably the tourism industry and catering industry. Experts also say that the catering industry must learn to save itself in today's situation. In Xiaobian's view, in addition to relying on the help of the government, catering bosses should also take the initiative to start online sales, improve service to products, and don't just wait! Nowadays, it is very necessary for the catering industry to transform and innovate

Under the impact of the epidemic, the catering industry must be very difficult, because during the epidemic, many areas are not allowed to eat in the hall. In order to reduce losses and increase the turnover in the store, many restaurants have also begun to innovate. Especially for some large hotels, there is no way to have meals in the hall, so the turnover will definitely drop sharply. But we have to pay very high rent and employees' salaries, so we have to start setting up stalls outside. Whether it is inside the community or on the street, it has become a place for them to set up stalls. For example, some well-known hot pot restaurants have even started to set up stalls to sell their hot pot bottom materials and some seasonings.

in fact, these catering industries are so difficult, not all because of the epidemic, but also because of some chain reactions. For example, because of the epidemic, the sales of the catering industry itself have dropped a lot, and the cost of these raw materials has been rising, which has further aggravated their difficulties. The epidemic has been going on for several years, so it is very necessary for the catering industry to transform and innovate. You can not be limited to eating in the hall, but you can develop the take-away business. After all, take-away is also the general trend of development now.

I have to say that the competitive pressure in the catering industry is too great now. For example, as far as barbecue shops are concerned, there are Korean-style barbecue shops, Japanese-style barbecue shops and self-service barbecue shops, etc., and the same types of food and beverage outlets emerge one after another, so the space for consumers to choose is really too large. If we don't study the current market demand and launch some innovative dishes in the process of operation, it will be difficult for consumers to love them and will gradually be eliminated by the market. I hope catering bosses can relax. In fact, everyone is having a hard time in this predicament, not only bosses but ordinary office workers. We are all worried about how long we will last. But after the storm, you will meet a rainbow, won't you?