Because the frozen Yuanji jiaozi can keep fresh and prolong the shelf life, our storage time will be longer. In this way, it will be more convenient for us to eat, and we can absorb the nutrients inside and supply them to our stomachs. Let's eat and not starve.

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.