Liu Jingxian led the development of "Deer Ming Banquet".

Liu Jingxian excavated, inherited and carried forward the catering culture, and developed the "Full House Banquet".

Liu Jingxian for the excavation and development of the motherland's traditional culinary culture, learning "nutrition" and other multidisciplinary theories, and combined with many years of practical experience, has published a "new chef training materials", "Luming Spring famous dishes point collection", "diet recipes", "four seasons of the family", "cooking skills", "Liu Jingxian culinary art collection video tape" (1). Liu Jingxian Culinary Art Collection Video Tape" (1-6 episodes). He wrote "the design principle and operation of medicinal food" was included in the "Asian medicinal food conference proceedings", "Chinese traditional craft innovation - frozen dishes" was compiled into the "China's first international culinary symposium proceedings".