The equipment needed to open a buffet is uncertain, and the specific equipment still depends on what type of cafeteria you open. But generally speaking, the types of dishes in the canteen are relatively fixed, and there are probably many varieties such as hot dishes and cold dishes. So today we will start with these different varieties and introduce the equipment needed for each variety.

For example, if you cook hot dishes, you must fry them. At this time, you must prepare all kinds of equipment such as pots and pans, as well as blast furnaces, low-soup furnaces, earth boilers and other equipment. In addition, you also need to prepare a series of smoke exhaust equipment, such as net cover, fume purifier, and the other is the operation desk, pool and food rack. You can prepare a faucet to clean the floor.

There is also a cafeteria that needs to prepare equipment for making pasta. At this time, steamed buns or steamed rice or steamed buns need steaming cabinets. If you want to make sesame cakes, you need an oven and an electric baking pan, as well as pasta machinery, a dough mixer, a dough press, a blender, a proofing box and so on. You can match anything you need.

When cooking cold dishes, you don't need much equipment. You probably need a freezer and a shelf for storing dishes. In addition, the indispensable equipment of the cafeteria is tableware, tables and chairs, and every restaurant must prepare them. After these preparations, the environment of the store can be cleaner, which is conducive to customers' good impression of the store.

These are all the equipment needed to open a self-service shop, and you can buy them according to your actual situation when operating.

Second, what should I pay attention to when buying equipment at the buffet?

When buying equipment in the cafeteria, everyone must consider buying according to the actual situation of their own shop. Because different types of self-service shops must have different equipment, such as self-service hot pot and other types, you can't just buy according to the above introduction, and you can ignore some unnecessary things.

In addition, you must consider your financial situation when buying. If your financial strength is limited, you can buy some second-hand equipment. Some self-service stores will resell the whole set of equipment after their failure, so that the price is cheap and the quality is not too bad.

When you buy equipment, you must choose a formal purchase channel. Some brands may be just gimmicks, but the quality is not so good. You must choose carefully. After all, the cafeteria will still operate for a long time. If there is something wrong with the quality just bought, it will definitely not work.

From the above introduction, we can know that these are probably the equipment for opening a buffet. The equipment introduction here may not be particularly comprehensive, but most of them can meet the needs of the business. If there is any deficiency, you can add or subtract according to your own situation.