The business scope of noodle restaurant business license shall include making and selling food, special dishes and providing catering services, and relevant food safety business licenses shall be obtained.
In China, noodle shops need to have corresponding business licenses and food safety business licenses. Noodles can be classified as a kind of catering enterprise, so when applying for a business license, the business scope column should include making and selling food, special dishes, providing catering services and other items. The specific business scope of noodle restaurants in different regions may be slightly different, but in general, it should include the main business engaged in by noodle restaurants. In addition, noodle restaurants also need to apply for a food safety business license. According to the Food Safety Law and the National Standards for Food Safety, enterprises engaged in catering services must meet the relevant hygiene and safety standards before they can obtain food safety business licenses. It mainly includes restaurant environmental sanitation, food production and processing, food storage and sales. After obtaining the food safety business license, the noodle restaurant can be officially opened. Catering enterprises have very strict requirements for food safety, so besides applying for business license and food safety business license, they need to meet relevant standards, and they also need to take various health and safety measures to ensure food safety. At the same time, we also need to pay attention to the changes of policies and regulations, and update them in time to meet relevant requirements.
what basic facilities do you need when opening a noodle restaurant? As a catering enterprise, noodle restaurant needs the following basic facilities: 1. Kitchen and restaurant that meet the hygiene requirements; 2. Clean and safe use of dining tables, chairs and tableware; 3 supporting kitchen equipment and tools, such as cooking stoves, exhaust equipment, disinfection cabinets, etc.; 4. Cold storage and storeroom for storing ingredients and making dishes. In addition, professional staff and managers are needed to ensure the normal operation and food safety of noodle restaurants.
As a catering enterprise, noodle restaurants need to apply for the corresponding business license and food safety business license before opening, and ensure that they meet the relevant hygiene and safety requirements during the business process. At the same time, as a catering enterprise, noodle restaurants also need to pay attention to staff training and management to ensure food safety and normal operation.
Legal basis:
Article 37 of the Food Safety Law of the People's Republic of China * * * In the process of providing catering services, catering service providers shall abide by hygiene requirements, ensure that the food used, its additives and food-related products meet safety standards, and shall not cheat consumers.