1, bamboo chopping board Bamboo chopping board is a kind of chopping board commonly used in our restaurant kitchen. Although the chopping block made of this material is relatively cheap, from the perspective of safety, it is not recommended that you choose a bamboo chopping block. Because a large amount of super glue is used as adhesive in the production of bamboo chopping boards, the formaldehyde concentration of bamboo chopping boards is relatively high, and the water permeability of bamboo chopping boards is weak, which is prone to dry cracking and mildew.
2, stainless steel cutting board Stainless steel cutting board has become the first choice for many people because it is not easy to get moldy and easy to clean. But this kind of chopping board is not suitable for long-term use. Because our knives are made of metal, in the whole process of cutting potatoes, the metal knives and stainless steel cutting boards will produce certain friction, which will destroy our knives for a long time. Therefore, it is not recommended that you choose stainless steel chopping boards.
3. Resin cutting board The resin cutting board has excellent antibacterial effect and is very simple to remove. However, this kind of cutting board itself is made of an antibacterial plastic material in English, and it is easy to be damaged when it touches metal tools. Moreover, in the whole process of cutting potatoes, if the force is too large, the resin chopping board will fall off, which may endanger our physical and mental health. It is not recommended that you choose. There are various types of chopping boards in the market at this stage. Among them, try not to use these three kinds of chopping boards, which have poor applicability and will continue to endanger food hygiene and safety. Let's take a look at them together.