1, shaoxing curd is a traditional dish in zhejiang region, the local people called "moldy tofu", but also "vegetarian za meat" elegant name. Shaoxing curd is inexpensive and good food, red juice roast meat, meat flavor, is the traditional hometown of Shaoxing dishes;

Drunken juice, Shaoxing people used to steam tofu, put a little green onion, white bottom, yellow liquid, green cover the face of the special color of the juice, the taste of the flavor, people's appetites increased steeply.

2, deep-fried screw cake is a traditional Jinan exquisite Han Chinese cake snacks, crispy skin inside the tender, green onion aroma. Legend has it that this kind of screw cake was introduced by three Xu brothers from Nanjing more than a hundred years ago.

3, Wakan soup is a traditional Han Chinese folk simmering soup method in Jiangxi Province, to the Wakan as a vessel, fine food with natural mineral water as raw materials, hardwood charcoal fire thermostat traditional six-side heat, simmering up to seven hours or more. Finally translated into a double with traditional folk characteristics and in line with modern tastes of the cuisine.

4, Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is the town of Nanxiang, Jiading District, Shanghai, the Han Chinese traditional snacks. Has a history of more than 100 years. The product is known for its thin skin, stuffing, heavy brine, fresh taste, and is one of the flavorful snacks loved by customers at home and abroad.

5, soil bamboo shoots jelly is originated in Quanzhou, Fujian Province, a colorful and fragrant Han traditional snacks. Nowadays it is popular in the whole southern Fujian area, and it is a kind of frozen products processed by unique products. It is rumored that the inventor is the national hero Zheng Chenggong.