There is nothing wrong with the consignment, even if there is liquid according to your quantity. I remember that each person is limited to 2L of wine.

There is no big problem about frozen meat! As long as you make sure it is well frozen when you go out, two hours is not a big problem, and the temperature of the warehouse is not high.

Regarding the question of carrying or consigning, I suggest that the semi-finished vegetables without liquid should be carried as much as possible ~ but they should be packaged well and don't give off a big smell ~ If consigning is definitely allowed! But poor packaging may make a mess in the process of (violent) handling ~