Xinjin county, located in Sichuan province, China, is a place with rich food culture. Private cuisine refers to the small-scale catering business that is opened in a residence or office building, without a license, a waiter or a fixed menu, and only the chef has skills. The history of private cuisine can be traced back to the Guangxu period in the late Qing Dynasty. It was originally founded by Tan Qing, a aristocratic son whose ancestral home was in Guangdong. Private cuisine usually relies on word of mouth, not publicity. In Xinjin county, there are some delicious private kitchens, such as the delicious mouth fishing village in Xinjin county, which provides Chinese food production and sales. In addition, there are many other gourmet restaurants and food stalls in Xinjin County, such as baking, seafood and local specialty snacks.